基于清洁标签的植物基鸡排配方优化 及蛋白质营养学评价.
- Published in:
- Modern Food Science & Technology, 2025, v. 41, n. 5, p. 256, doi. 10.13982/j.mfst.1673-9078.2025.5.0425
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- Publication type:
- Article
Works by 张贞炜
Results: 4
1
2
基于质构仪 TPA 模式构建蛋白肠感官评分 预测模型及应用.
- Published in:
- China Condiment, 2024, v. 49, n. 4, p. 44, doi. 10.3969/j.issn.1000-9973.2024.04.007
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- Article
3
添加竹笋粉的面制品品质及其功能特性.
- Published in:
- Modern Food Science & Technology, 2024, v. 40, n. 12, p. 271, doi. 10.13982/j.mfst.1673-9078.2024.12.1531
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- Publication type:
- Article
4
必需氨基酸平衡的高水分拉丝蛋白制备 及物理特性变化.
- Published in:
- Modern Food Science & Technology, 2024, v. 40, n. 11, p. 305, doi. 10.13982/j.mfst.1673-9078.2024.11.1442
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- Publication type:
- Article