Works by 张莹


Results: 353
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    紫花苜蓿资源萌发期耐碱性评价.

    Published in:
    Feed Research, 2024, v. 47, n. 16, p. 92, doi. 10.13557/j.cnki.issn1002-2813.2024.16.017
    By:
    • 王建丽;
    • 张莹莹;
    • 张冬梅;
    • 刘亚玲;
    • 苑峰;
    • 韩微波;
    • 申忠宝;
    • 尤佳
    Publication type:
    Article
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    紫薯茯苓蛋糕的研制.

    Published in:
    Food Research & Development, 2020, v. 41, n. 19, p. 118, doi. 10.12161/j.issn.1005-6521.2020.19.021
    By:
    • 张莹丽;
    • 宋世琴;
    • 孙玉兰
    Publication type:
    Article
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    莲藕酥性饼干加工工艺的研究.

    Published in:
    Food Research & Development, 2020, v. 41, n. 16, p. 156, doi. 10.12161/j.issn.1005-6521.2020.16.025
    By:
    • 李伟民;
    • 李鹏鹏;
    • 张莹丽;
    • 魏泉增
    Publication type:
    Article
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    新冠肺炎流行期大众心理症状调查.

    Published in:
    Chinese Mental Health Journal / Zhongguo Xinli Weisheng Zazhi, 2020, v. 34, n. 8, p. 703, doi. 10.3969/j.issn.1000-6729.2020.8.013
    By:
    • 朱旭;
    • 胡英哲;
    • 王婷婷;
    • 钟杰;
    • 闫玉朋;
    • 郭旭东;
    • 张莹;
    • 夏萌;
    • 林秀彬;
    • 江光荣
    Publication type:
    Article
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    马齿苋抑菌活性成分研究进展.

    Published in:
    Shipin Kexue/ Food Science, 2023, v. 44, n. 19, p. 359, doi. 10.7506/spkx1002-6630-20220826-321
    By:
    • 刘治廷;
    • 王忠娟;
    • 张秀娟;
    • 杨诗涵;
    • 张金山;
    • 陈小强;
    • 张莹
    Publication type:
    Article