蒲公英黄酮-壳聚糖复合膜的制备及对冷鲜 鸡胸肉保鲜的研究.
- Published in:
- Food Research & Development, 2022, v. 43, n. 7, p. 112, doi. 10.12161/j.issn.1005-6521.2022.07.016
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- Publication type:
- Article
Works by 张莉力
Results: 6
1
2
结合淀粉活性乳酸菌利用生淀粉产酶 条件及代谢产物.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 24, p. 46, doi. 10.7506/spkx1002-6630-20190916-191
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- Publication type:
- Article
3
改性纳米 TiO<sub>2</sub>-大豆分离蛋白抑菌保鲜膜的制备及其性能.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 14, p. 302, doi. 10.7506/spkx1002-6630-201814045
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- Publication type:
- Article
4
水开菲尔和水开菲尔粒细菌多样性分析及乳酸菌分离鉴定.
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 1, p. 182, doi. 10.16210/j.cnki.1007-7561.2022.01.023
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- Publication type:
- Article
5
不同发酵条件对玉米酸浆絮凝淀粉活性的影响.
- Published in:
- Journal of Shenyang Agricultural University, 2019, v. 50, n. 4, p. 414, doi. 10.3969/j.issn.1000-1700.2019.04.005
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- Publication type:
- Article
6
非靶向代谢组学分析发酵谷物饮料中的 小分子物质变化.
- Published in:
- Modern Food Science & Technology, 2021, v. 37, n. 10, p. 96, doi. 10.13982/j.mfst.1673-9078.2021.10.0192
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- Publication type:
- Article