食品中生物胺含量及生物胺氧化酶的研究进展.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 1, p. 341, doi. 10.7506/spkx1002-6630-20171205-054
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- Article
Works by 张若瑶
Results: 2
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玫瑰马奶露酒生产工艺优化.
- Published in:
- Food Research & Development, 2022, v. 43, n. 18, p. 78, doi. 10.12161/j.issn.1005-6521.2022.18.011
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- Article