Works by 张芳铭

Results: 3
    1

    茯苓功效成分茯苓酸的研究进展.

    Published in:
    Shipin Kexue/ Food Science, 2022, v. 43, n. 7, p. 273, doi. 10.7506/spkx1002-6630-20210826-347
    By:
    • 徐德宏;
    • 谭朝阳;
    • 郑 慧;
    • 张芳铭;
    • 侯凤飞;
    • 戴鑫汶;
    • 李 玲;
    • 杨 勇
    Publication type:
    Article
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