基于模糊综合评定法优化欧李复合营养棒 配方及其品质分析.
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- Food Research & Development, 2025, v. 46, n. 9, p. 146, doi. 10.12161/j.issn.1005‐6521.2025.09.019
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Works matching AU 张芳荣
Results: 5
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基于模糊数学综合评判优化酸枣仁复合饮料配方.
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- Storage & Process, 2024, n. 1, p. 36, doi. 10.3969/j.issn.1009-6221.2024.01.006
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- Article
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赣南珠坑钨矿赋矿花岗岩独居石年龄、地球化学特征及成因探究.
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- Journal of Geomechanics, 2025, v. 31, n. 2, p. 325, doi. 10.12090/j.issn.1006-6616.2024083
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- Article
4
江西硬岩型锂矿类型划分及其找矿启示.
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- East China Geology / Huadong dizhi, 2024, v. 45, n. 1, p. 62, doi. 10.16788/j.hddz.32-1865/P.2024.01.005
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- Article
5
文冠果油神经酸乙酯对脱髓鞘小鼠脂肪酸、 血脂的影响.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 2, p. 235
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- Article