Works by 张芳婷

无花果主要功能成分及其生物活性 研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 20, p. 212, doi. 10.12161/j.issn.1005-6521.2023.20.029

By:

• 张卫平;
• 李新生;
• 曲东;
• 张芳婷

Publication type:

Article