基于 GC‐IMS 分析不同储存时间 金露梅红茶中挥发性有机物.
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- Food Research & Development, 2024, v. 45, n. 10, p. 44, doi. 10.12161/j.issn.1005-6521.2024.10.007
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- Article
Works matching AU 张艳荣
Results: 13
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银耳多糖抑制鲜湿面水分迁移及改善黏连的作用.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 2, p. 79, doi. 10.7506/spkx1002-6630-20220516-204
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- Article
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挤出处理对玉米粉流变及其成膜特性的影响 .
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 89, doi. 10.7506/spkx1002-6630-20210112-121
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- Article
4
奇亚籽皮多糖对冰淇淋乳化稳定性及品质的影响.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 10, p. 32, doi. 10.7506/spkx1002-6630-20200729-361
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- Article
5
香菇粉对干脆面面团流变特性及其 油脂含量和分布的影响.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 10, p. 47, doi. 10.7506/spkx1002-6630-20191217-194
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- Article
6
银耳多糖与结冷胶复配体系的流变及凝胶特性.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 17, p. 72, doi. 10.7506/spkx1002-6630-20190122-257
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7
白灵菇蛋白提取及功能特性和结构分析.
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 14, p. 42, doi. 10.7506/spkx1002-6630-201814007
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- Article
8
挤压处理对马铃薯全粉加工特性及微观结构的影响.
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 11, p. 107, doi. 10.7506/spkx1002-6630-201811017
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- Article
9
全自动化电路板在线检测系统.
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- Computer Measurement & Control, 2019, v. 27, n. 12, p. 71, doi. 10.16526/j.cnki.11-4762/tp.2019.12.016
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- Article
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28 例视神经脊髓炎谱系病临床分析.
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- Journal of Modern Medicine & Health, 2018, v. 34, n. 2, p. 258, doi. 10.3969/j.issn.1009-5519.2018.02.033
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11
应用蛋白质组学研究茶叶的品种适制性.
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- Journal of Dalian Polytechnic University, 2022, v. 41, n. 2, p. 93, doi. 10.19670/j.cnki.dlgydxxb.2022.0203
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- Article
12
改进WMRA在滚动轴承故障诊断研究中的应用.
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- Journal of Mechanical & Electrical Engineering, 2017, v. 34, n. 11, p. 1255, doi. 10.3969/j.issn.1001-4551.2017.11.005
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13
我国畜牧业绿色全要素生产率时空差异及影响因素研究.
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- Journal of Ecology & Rural Environment, 2023, v. 39, n. 9, p. 1144, doi. 10.19741/j.issn.1673-4831.2022.0907
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- Article