不同品种猕猴桃多酚和类胡萝卜素组成的 主成分分析.Published in:Food Research & Development, 2024, v. 45, n. 15, p. 155, doi. 10.12161/j.issn.1005‐6521.2024.15.021By:常虹;张翼钊;钱建平;李文生;王云香;周家华;王宝刚Publication type:Article
温度波动对贮藏猕猴桃品质劣变的影响.Published in:Food Research & Development, 2023, v. 44, n. 19, p. 43, doi. 10.12161/j.issn.1005-6521.2023.19.006By:张翼钊;王宝刚;李文生;钱建平;王云香;郝光飞;孟凡翔;常虹;周家华;赵山山Publication type:Article