Works by 张翠英

Results: 37

低高级醇石榴酒的酵母筛选及发酵工艺优化.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 4, p. 64, doi. 10.13982/j.mfst.1673-9078.2021.4.0921

By:

朱玉章;
王俊人;
李西子;
张翠英

Publication type:

Article

高耐性拜耳接合酵母在酱香型白酒中的应用.

Published in:

Food Research & Development, 2024, v. 45, n. 10, p. 142, doi. 10.12161/j.issn.1005-6521.2024.10.019

By:

慕济锗;
刘治国;
孙仁杰;
李超;
林良才;
张翠英

Publication type:

Article

利用不同启动子调控啤酒酵母产醇酯比的研究.

Published in:

Food Research & Development, 2022, v. 43, n. 17, p. 168, doi. 10.12161/j.issn.1005-6521.2022.17.023

By:

崔丹瑶;
慕济锗;
张卜升;
郭立芸;
谢鑫;
刘小二;
林良才;
张翠英

Publication type:

Article

优选适于发酵玫瑰香葡萄酒的粟酒裂殖酵母.

Published in:

Food Research & Development, 2022, v. 43, n. 15, p. 201, doi. 10.12161/j.issn.1005-6521.2022.15.028

By:

李福荣;
吕晓彤;
闫昕;
李汶轩;
刘治国;
张翠英

Publication type:

Article

酱香型白酒酿造微生态中酵母菌的研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 13, p. 180, doi. 10.12161/j.issn.1005-6521.2022.13.026

By:

戎梓溢;
白茹;
闫学娇;
李超;
林良才;
张翠英

Publication type:

Article

酿酒酵母与球拟酵母混合发酵对白酒风味物质的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 17, p. 169, doi. 10.12161/j.issn.1005-6521.2021.17.027

By:

周钰涵;
崔丹瑶;
闫昕;
林良才;
张翠英

Publication type:

Article

啤酒酵母高级醇的代谢与调控研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 8, p. 153, doi. 10.12161/j.issn.1005-6521.2021.08.025

By:

冯鹏鹏;
孙丽静;
肖冬光;
谢鑫;
宋富;
张翠英

Publication type:

Article

UPLC-MS/MS 测定丹参川芎对药中- 种酚酸类成分在大鼠血浆和心脏组织的药代动力学

Published in:

China Journal of Chinese Materia Medica, 2019, v. 44, n. 19, p. 4257, doi. 10.19540/j.cnki.cjcmm.20190619.203

By:

张翠英;
章洪;
任伟光;
董宇

Publication type:

Article

基于经典丹参药对“丹参-冰片”、“丹参-红花”的药动学研究探讨中药配伍增效的药动学研究策略

Published in:

China Journal of Chinese Materia Medica, 2017, v. 42, n. 12, p. 2413

By:

张翠英;
任伟光

Publication type:

Article

浅谈农村初中美术教育.

Published in:

Education Theory & Application, 2024, v. 6, n. 1, p. 99

By:

张翠英

Publication type:

Article

不同工艺酱香型白酒风味物质特征分析.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 209, doi. 10.13386/j.issn1002-0306.2024020095

By:

许忠平;
郭红莉;
张娇娇;
先婷婷;
沈世明;
李进;
孙志伟;
刘海坡;
张翠英;
韩兴林

Publication type:

Article

酱香型高温大曲发酵过程中风味物质分析.

Published in:

China Brewing, 2025, v. 44, n. 1, p. 52, doi. 10.11882/j.issn.0254-5071.2025.01.008

By:

史凤;
马楷雨;
史改玲;
山其木格;
李欣;
林良才;
卢君;
张翠英

Publication type:

Article

醬香型白酒下沙到四輪次酒醅堆積終點特征研究.

Published in:

China Brewing, 2024, v. 43, n. 7, p. 50, doi. 10.11882/j.issn.0254-5071.2024.07.008

By:

李新濤;
胡春紅;
林良才;
盧君;
張翠英;
李長文;
葉正良;
肖冬光

Publication type:

Article

酱香型白酒酒醅堆积过程酵母菌、酶活力及代谢产物变化规律.

Published in:

China Brewing, 2024, v. 43, n. 6, p. 66, doi. 10.11882/j.issn.0254-5071.2024.06.010

By:

胡春红;
李新涛;
卢君;
林良才;
张翠英;
李长文;
叶正良;
肖冬光

Publication type:

Article

不同地区酱香型白酒风格特征及风味物质构成差异相关性研究.

Published in:

China Brewing, 2024, v. 43, n. 2, p. 35, doi. 10.11882/j.issn.0254-5071.2024.02.006

By:

许忠平;
梁明锋;
张娇娇;
雷显仲;
沈世明;
张明松;
孙志伟;
刘海坡;
张翠英;
韩兴林

Publication type:

Article

预处理对基于扩增子测序技术酒醅微生物菌群结构的影响.

Published in:

China Brewing, 2023, v. 42, n. 6, p. 37, doi. 10.11882/j.issn.0254-5071.2023.06.007

By:

乔潞;
陈博超;
张雅丽;
方超;
宋国卿;
张博钦;
林良才;
张翠英

Publication type:

Article

高产酯菌株的筛选及其在酱香型白酒堆积发酵中的应用.

Published in:

China Brewing, 2021, v. 40, n. 10, p. 168, doi. 10.11882/j.issn.0254-5071.2021.10.028

By:

李景辉;
郭莹;
张颖;
李霄霄;
卢君;
孟天毅;
张翠英;
肖冬光

Publication type:

Article

菌种强化结合工艺优化提高酱香白酒基酒中四甲基吡嗪含量的研究.

Published in:

China Brewing, 2020, v. 39, n. 10, p. 162, doi. 10.11882/j.issn.0254-5071.2020.10.030

By:

卢君;
张颖;
李福荣;
唐平;
山其木格;
孟天毅;
梁青松;
张乐;
冯国跃;
张翠英;
肖冬光;
李长文

Publication type:

Article

己酸菌选育及在浓香型白酒生产中的应用.

Published in:

China Brewing, 2020, v. 39, n. 8, p. 1, doi. 10.11882/j.issn.0254-5071.2020.08.001

By:

李超;
王金晓;
冯鹏鹏;
周韩玲;
张翠英;
肖冬光

Publication type:

Article

理性设计提高角质酶水相催化合成风味酯的热稳定性.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 20, p. 161, doi. 10.7506/spkx1002-6630-20240229-154

By:

林良才;
肖冬婷;
袁宇轩;
方超;
张煜行;
张翠英

Publication type:

Article

浓香型白酒窖泥理化因子、微生物群落、感官质量以及相关性研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 21, p. 351, doi. 10.7506/spkx1002-6630-20221030-309

By:

刘治国;
方超;
张晓元;
刘玲;
慕济锗;
林良才;
张翠英

Publication type:

Article

不同产地酱香型白酒化学风味和感官特征差异分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 12, p. 235, doi. 10.7506/spkx1002-6630-20220822-260

By:

张卜升;
袁丛丛;
高杏;
张雅丽;
林良才;
李欣;
吕晓彤;
孙中贯;
张翠英

Publication type:

Article

基于感官定量描述分析法和GC-MS对山庄老酒 3 种香型白酒挥发性特征风味的分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 10, p. 291, doi. 10.7506/spkx1002-6630-20220821-241

By:

方超;
刘治国;
乔潞;
黄景禄;
王国明;
林良才;
张翠英

Publication type:

Article

酿酒酵母异源合成柠檬烯的研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 354, doi. 10.7506/spkx1002-6630-20210112-120

By:

胡智慧;
李弘轩;
郭学武;
张翠英;
肖冬光

Publication type:

Article

LLE-GC-MS-SIM检测白酒中9 种微量功能成分.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 20, p. 114, doi. 10.7506/spkx1002-6630-20200805-071

By:

史改玲;
郭莹;
李景辉;
王国明;
尹翠娟;
李秋志;
张翠英

Publication type:

Article

酒类风味物质对人体乙醇代谢影响的研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 242, doi. 10.7506/spkx1002-6630-20200525-295

By:

蒋洋;
张翠英;
李于;
肖冬光

Publication type:

Article

糖磷酸酶的挖掘及其酶学性质研究.

Published in:

Biotechnology Bulletin, 2024, v. 40, n. 7, p. 299, doi. 10.13560/j.cnki.biotech.bull.1985.2024-0095

By:

乔烨;
张楠;
杨建花;
张翠英;
朱蕾蕾

Publication type:

Article

解脂耶氏酵母细胞工厂生产多不饱和脂肪酸的研究进展.

Published in:

Biotechnology Bulletin, 2024, v. 40, n. 1, p. 72, doi. 10.13560/j.cnki.biotech.bull.1985.2023-0657

By:

何思成;
张紫瑗;
韩雨晴;
苗琳;
张翠英;
于爱群

Publication type:

Article

酿酒酵母异丁醇合成途径调控的研究进展.

Published in:

Biotechnology Bulletin, 2023, v. 39, n. 7, p. 80, doi. 10.13560/j.cnki.biotech.bull.1985.2022-1350

By:

成婷;
苑帅;
张晓元;
林良才;
李欣;
张翠英

Publication type:

Article

9YCG-90 型饲草打捆缠膜机的设计与试验研究.

Published in:

Feed Research, 2024, v. 47, n. 16, p. 149, doi. 10.13557/j.cnki.issn1002-2813.2024.16.026

By:

孙志民;
罗帅;
李青江;
钟波;
张翠英;
秦芳;
任冬梅

Publication type:

Article

多指标综合评分法优化宣痹安痛方的水提醇沉工艺.

Published in:

China Journal of Chinese Materia Medica, 2016, v. 41, n. 1, p. 70, doi. 10.4268/cjcmm20160114

By:

陈恒文;
张翠英;
任伟光;
王阶;
魏本君

Publication type:

Article

农牧交错带不同利用方式土壤粒径分布特征——以呼和浩特市武川县为例.

Published in:

Arid Zone Research / Ganhanqu Yanjiu, 2022, v. 39, n. 4, p. 1322, doi. 10.13866/j.azr.2022.04.32

By:

付东升;
任晓萌;
王燕玲;
张翠英;
蒙仲举

Publication type:

Article

关键氨基酸对酿酒酵母高级醇代谢的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 16, p. 16, doi. 10.13995/j.cnki.11-1802/ts.037418

By:

成婷;
邢爽;
刘治国;
苑帅;
李欣;
林良才;
张雅丽;
张翠英

Publication type:

Article

水相条件下合成短链脂肪酸酯霉菌角质酶的筛选与催化特性研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 7, p. 1, doi. 10.13995/j.cnki.11-1802/ts.035668

By:

林良才;
梁梦帆;
杜荣菲;
郑佳;
肖冬婷;
张煜行;
彭志云;
张翠英

Publication type:

Article

不同前处理温度对酱香型高温大曲风味的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 23, p. 163

By:

郑灿杰;
孙仁杰;
赵亚文;
张卜升;
林良才;
张翠英

Publication type:

Article

浓香、酱香、清香型白酒挥发性风味的特征与差异研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 24, p. 8058

By:

张卜升;
袁丛丛;
李汶轩;
朱国军;
唐绍培;
李欣;
吕晓彤;
王雪山;
张翠英

Publication type:

Article

菏泽油用牡丹生长与气象条件的关系.

Published in:

Southwest China Journal of Agricultural Sciences, 2017, v. 30, n. 3, p. 686, doi. 10.16213/j.cnki.scjas.2017.3.036

By:

张翠英;
吕令华;
刘晓华

Publication type:

Article