Works matching AU 张羽萱

Results: 2
    1

    酶处理对红枣汁加工及营养性能的影响.

    Published in:
    Food Research & Development, 2023, v. 44, n. 13, p. 141, doi. 10.12161/j.issn.1005-6521.2023.13.021
    By:
    • 程永霞;
    • 赵若琪;
    • 马燕;
    • 宋莲军;
    • 张羽萱;
    • 冯珂颖;
    • 肖天;
    • 胡梅
    Publication type:
    Article
    2