南极磷虾蛋白质营养及利用研究进展.
- Published in:
- Food Research & Development, 2021, v. 42, n. 9, p. 170, doi. 10.12161/j.issn.1005-6521.2021.09.025
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- Publication type:
- Article
Works by 张绵松
Results: 8
1
2
罗汉参淀粉理化性质及降血糖活性研究.
- Published in:
- Food Research & Development, 2021, v. 42, n. 9, p. 25, doi. 10.12161/j.issn.1005-6521.2021.09.004
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- Publication type:
- Article
3
响应面法优化罗汉参淀粉提取工艺研究.
- Published in:
- Food Research & Development, 2018, v. 39, n. 18, p. 61, doi. 10.3969/j.issn.1005-6521.2018.18.011
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- Publication type:
- Article
4
铜藻活性组分多糖的体外抗氧化性研究.
- Published in:
- Food Research & Development, 2018, v. 39, n. 6, p. 12, doi. 10.3969/j.issn.1005-6521.2018.06.003
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- Publication type:
- Article
5
刺参总皂苷提取工艺及其抗氧化活性的研究.
- Published in:
- China Food Additives, 2024, v. 35, n. 9, p. 10, doi. 10.19804/j.issn1006-2513.2024.9.002
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- Publication type:
- Article
6
仿刺参肠高抗凝血活性多糖筛选及其结构解析.
- Published in:
- Shipin Kexue/ Food Science, 2025, v. 46, n. 6, p. 47, doi. 10.7506/spkx1002-6630-20240329-217
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- Publication type:
- Article
7
基于铜藻岩藻聚糖硫酸酯的负载岩藻黄质纳米粒子制备与分析.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 12, p. 95, doi. 10.7506/spkx1002-6630-20221102-019
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- Publication type:
- Article
8
羊栖菜褐藻糖胶寡糖组分分析及抗凝血活性.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 12, p. 260, doi. 10.7506/spkx1002-6630-20210512-135
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- Publication type:
- Article