Works by 张维农

Results: 21

油菜秸秆木塑复合材料的制备研究.

Published in:

Chinese Journal of Oil Crop Sciences, 2025, v. 47, n. 2, p. 502, doi. 10.19802/j.issn.1007-9084.2024020

By:

吴亦珺;
张蓉蓉;
肖婧怡;
张维农;
从艳霞

Publication type:

Article

定量代谢组学比较分析蕾薹期油菜不同部位营养差异.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 18, p. 152, doi. 10.7506/spkx1002-6630-20231124-189

By:

吴秋雨;
林红;
吴宗远;
从艳霞;
张维农

Publication type:

Article

复合米糠蛋白-卵白蛋白的起泡特性及相关机理分析.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 12, p. 81, doi. 10.7506/spkx1002-6630-20210506-042

By:

张燕鹏;
张曼君;
刁云春;
张维农;
胡志雄;
胥伟

Publication type:

Article

蛋白质纳米聚合物泡沫体系的研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 1, p. 329, doi. 10.7506/spkx1002-6630-20201006-013

By:

刁云春;
张燕鹏;
张维农;
胥伟;
胡志雄

Publication type:

Article

萝卜籽油中莱菔素的检测及加工工艺对莱菔素含量的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 20, p. 198, doi. 10.7506/spkx1002-6630-20191015-142

By:

李楠楠;
韩立娟;
张维农;
齐玉堂;
贺军波;
王青松;
刘琛

Publication type:

Article

高熔点脂肪对凝胶油基人造奶油品质的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 20, p. 14, doi. 10.7506/spkx1002-6630-20180808-078

By:

齐创;
秦乐蓉;
李志超;
韩立娟;
贺军波;
张维农

Publication type:

Article

凝胶油基人造奶油质地和流变性能.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 7, p. 14, doi. 10.7506/spkx1002-6630-201807003

By:

韩立娟;
陈浩;
刘胜;
齐玉堂;
张维农;
贺军波;
王琦;
齐创

Publication type:

Article

三羟甲基丙烷油酸酯类润滑油的抗磨损性能研究.

Published in:

Journal of Central China Normal University, 2017, v. 51, n. 4, p. 470, doi. 10.19603/j.cnki.1000-1190.2017.04.010

By:

杨奇;
张维农;
高新蕾

Publication type:

Article

1,3-二油酸-2-棕榈酸甘油三酯的干法分提富集工艺优化.

Published in:

China Oils & Fats, 2023, v. 48, n. 5, p. 56, doi. 10.19902/j.cnki.zgyz.1003-7969.220118

By:

吕晓雅;
袁曼雨;
从艳霞;
齐玉堂;
张维农

Publication type:

Article

1,3-二油酸-2-棕榈酸甘油三酯的合成.

Published in:

China Oils & Fats, 2023, v. 48, n. 2, p. 117, doi. 10.19902/j.cnki.zgyz.1003-7969.210769

By:

吕晓雅;
齐玉堂;
张维农;
从艳霞;
袁曼雨

Publication type:

Article

蒙脱土对植物油脱色效果的综合评价.

Published in:

China Oils & Fats, 2022, v. 47, n. 6, p. 15, doi. 10.19902/j.cnki.zgyz.1003-7969.210349

By:

黄俊圻;
张海龙;
吕晓雅;
谌刚;
胡勇杰;
李冰;
龚任;
齐玉堂;
张维农

Publication type:

Article

大豆卵磷脂中二亚油酰磷脂酰胆碱的分离纯化.

Published in:

China Oils & Fats, 2022, v. 47, n. 3, p. 132, doi. 10.19902/j.cnki.zgyz.1003-7969.210211

By:

刘思敏;
从艳霞;
黄俊圻;
陈欢;
龚任;
李冰;
张海龙;
齐玉堂;
张维农

Publication type:

Article

1- 月桂酸 -3- 棕榈酸甘油二酯纳米结构脂质载体对麝香草酚的包埋与缓释特性.

Published in:

China Oils & Fats, 2021, v. 46, n. 10, p. 37, doi. 10.19902/j.cnki.zgyz.1003-7969.200644

By:

程映雪;
史浩;
贺军波;
韩立娟;
齐玉堂;
张维农

Publication type:

Article

高效液相色谱-荧光检测法快速检测植物油中的辣椒素和二氢辣椒素.

Published in:

China Oils & Fats, 2020, n. 12, p. 118, doi. 10.12166/j.zgyz.1003-7969/2020.12.022

By:

吴娟;
汤见平;
薛元强;
严中和;
胡志雄;
齐玉堂;
张维农

Publication type:

Article

甘二酯对油脂中抗氧化剂活性的影响.

Published in:

China Oils & Fats, 2020, n. 10, p. 57, doi. 10.12166/j.zgyz.1003-7969/2020.10.011

By:

薛元强;
刘思敏;
韩立娟;
齐玉堂;
贺军波;
张维农

Publication type:

Article

漆酶降解花生饼中黄曲霉毒素B<sub>1</sub>的工艺优化及分子对接分析.

Published in:

China Oils & Fats, 2024, v. 49, n. 5, p. 83, doi. 10.19902/j.cnki.zgyz.1003-7969.230051

By:

曹玲;
廖瑞凤;
冯江涛;
贺军波;
齐玉堂;
张维农

Publication type:

Article

响应面优化十六烷基二甲基苄基氯化铵改性蒙脱土脱除玉米油中玉米赤霉烯酮工艺.

Published in:

China Oils & Fats, 2024, v. 49, n. 4, p. 59, doi. 10.19902/j.cnki.zgyz.1003-7969.230061

By:

杨长娥;
张海龙;
谌刚;
杨凡;
龚任;
韩立娟;
贺军波;
齐玉堂;
张维农

Publication type:

Article

响应面优化组氨酸改性蒙脱土脱除花生油中黄曲霉毒素B］工艺.

Published in:

China Oils & Fats, 2023, v. 48, n. 12, p. 71, doi. 10.19902/j.cnki.Zgyz.1003-7969.220503

By:

汪昆立;
黄俊圻;
张海龙;
贺军;
谴刚;
李冰;
龚任;
齐玉堂;
张维农

Publication type:

Article

二乙烯三胺脱除花生粕中黄曲霉毒素 B<sub>1</sub> 的工艺优化及机制研究.

Published in:

China Oils & Fats, 2023, v. 48, n. 8, p. 110, doi. 10.19902/j.cnki.zgyz.1003-7969.220333

By:

王梦璐;
贺军波;
张海龙;
齐玉堂;
张维农

Publication type:

Article

米糠油萃取脱酸结合吸附脱酸工艺效果研究.

Published in:

China Oils & Fats, 2023, v. 48, n. 8, p. 9, doi. 10.19902/j.cnki.zgyz.1003-7969.230148

By:

李冰;
袁仁康;
贺军波;
齐玉堂;
张维农

Publication type:

Article

基于宽度回声状态网络的菜籽油加工参数自动决策方法研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 5, p. 16

By:

金学波;
张雨雷;
白玉廷;
王小艺;
张维农;
刘配莲

Publication type:

Article