沙子空心李果干营养成分分析.
- Published in:
- Food Research & Development, 2020, v. 41, n. 15, p. 168, doi. 10.12161/j.issn.1005-6521.2020.15.029
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- Publication type:
- Article
Works by 张绍阳
Results: 6
1
2
不同工艺条件对沿河沙子空心李果脯品质的 影响.
- Published in:
- Food Research & Development, 2019, v. 40, n. 23, p. 127, doi. 10.12161/j.issn.1005-6521.2019.23.022
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- Publication type:
- Article
3
空心李果汁麻辣牛肉干的研制.
- Published in:
- Food Research & Development, 2019, v. 40, n. 2, p. 68, doi. 10.3969/j.issn.1005-6521.2019.02.014
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- Publication type:
- Article
4
黄河流域农业绿色发展时空格局及影响因素研究.
- Published in:
- Yellow River, 2025, v. 47, n. 4, p. 7, doi. 10.3969/j.issn.1000-1379.2025.04.002
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- Publication type:
- Article
5
基于多任务损失附加语言模型的语音识别方法.
- Published in:
- Journal of Jiangsu University (Natural Science Edition) / Jiangsu Daxue Xuebao (Ziran Kexue Ban), 2023, v. 44, n. 5, p. 564, doi. 10.3969/j.issn.1671-7775.2023.05.010
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- Publication type:
- Article
6
交通信息标准条款BLSTM 和 CNN 链式模型分类方法.
- Published in:
- Journal of Jiangsu University (Natural Science Edition) / Jiangsu Daxue Xuebao (Ziran Kexue Ban), 2020, v. 41, n. 2, p. 143, doi. 10.3969/j.issn.1671-7775.2020.02.004
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- Publication type:
- Article