4种检测方法对巧克力中亚利桑那沙门氏菌的 检测结果比较.
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- Food Research & Development, 2019, v. 40, n. 10, p. 172, doi. 10.3969/j.issn.1005-6521.2019.09.029
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- Article
Works by 张红莉
Results: 8
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4种检测方法对巧克力中亚利桑那沙门氏菌的 检测结果比较.
- Published in:
- Food Research & Development, 2019, v. 40, n. 9, p. 172, doi. 10.3969/j.issn.1005-6521.2019.09.029
- By:
- Publication type:
- Article
3
坛子肉中氨基酸和脂肪酸营养品质评价.
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- Journal of Food Safety & Quality, 2020, v. 11, n. 1, p. 71
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- Publication type:
- Article
4
气相色谱-质谱联用与相对气味活度值法分析坛子肉风味物质的研究.
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- Journal of Food Safety & Quality, 2019, v. 10, n. 24, p. 8450
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- Publication type:
- Article
5
基于三氮唑修饰的苯并菲衍生物的超分子手性凝胶.
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- Journal of Functional Polymers, 2019, v. 32, n. 6, p. 728, doi. 10.14133/j.cnki.1008-9357.20190611001
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- Publication type:
- Article
6
基于抗衰效应探究乙酰半胱氨酸联合布地奈德雾化治疗老年 慢阻肺患者效果.
- Published in:
- Chinese Journal of Drug Abuse Prevention & Treatment, 2024, v. 30, n. 8, p. 1487, doi. 10.15900/j.cnki.zylf1995.2024.08.029
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- Publication type:
- Article
7
中等剂量与高剂量阿托伐他汀治疗症状性大脑中动脉狭窄 患者的效果比较.
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- Chinese Journal of Drug Abuse Prevention & Treatment, 2024, v. 30, n. 7, p. 1299, doi. 10.15900/j.cnki.zylf1995.2024.07.031
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- Publication type:
- Article
8
血清 miR-34a 水平与弥漫性大 B 细胞淋巴瘤患者化疗后 血小板减少的相关性.
- Published in:
- Journal of Experimental Hematology / Zhongguo Shiyan Xueyexue Zazhi, 2022, v. 30, n. 3, p. 784, doi. 10.19746/j.cnki.issn1009-2137.2022.03.020
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- Article