Works matching AU 张红印

Results: 17

1 株产桔青霉素扩展青霉的鉴定及其产毒条件优化.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 24, p. 162, doi. 10.7506/spkx1002-6630-201824025

By:

李慧芳;
赵利娜;
郑香峰;
王芸;
刁军委;
张晓云;
张红印

Publication type:

Article

酶辅助提取人参-五味子复合蛋白酶解物的理化性质和抗氧化活性.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 5, p. 136, doi. 10.13982/j.mfst.1673-9078.2025.5.0297

By:

史佳琳;
张涵;
王海东;
周泓妍;
张红印;
衣春光;
严铭铭

Publication type:

Article

汉逊德巴利酵母冻干菌剂制备条件的优化及其对草莓采后软腐病的控制.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 8, p. 20, doi. 10.12441/spyswjs.20220629001

By:

赵利娜;
周娅丽;
兰晨;
张晓云;
张红印

Publication type:

Article

沙苑子蛋白组分分离提取及抗氧化活性比较.

Published in:

Food Research & Development, 2024, v. 45, n. 23, p. 87, doi. 10.12161/j.issn.1005‐6521.2024.23.012

By:

李佳;
曹国世;
赵彧;
蒋子通;
蔡铁全;
张红印;
严铭铭

Publication type:

Article

五味子蛋白酶解前后抗氧化活性和功能特性.

Published in:

Food Research & Development, 2024, v. 45, n. 15, p. 42, doi. 10.12161/j.issn.1005‐6521.2024.15.006

By:

张涵;
黄意情;
王海东;
曹珺;
周泓妍;
张红印;
万志强;
严铭铭

Publication type:

Article

葛根蛋白及其酶解物的体外抗氧化活性和功能特性.

Published in:

Food Research & Development, 2024, v. 45, n. 1, p. 51, doi. 10.12161/j.issn.1005⁃6521.2024.01.007

By:

江婷;
费博;
庞会娜;
张双;
董红影;
张红印;
严铭铭;
邵帅

Publication type:

Article

山葡萄化学成分研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 18, p. 219, doi. 10.12161/j.issn.1005-6521.2021.18.032

By:

范琳;
王苗;
张红印;
沈颖昕;
韩荣欣;
严铭铭;
邵帅

Publication type:

Article

葛根抗氧化活性有效部位的筛选研究.

Published in:

Food Research & Development, 2021, v. 42, n. 6, p. 119, doi. 10.12161/j.issn.1005-6521.2021.06.020

By:

范琳;
王苗;
马馨桐;
沈颖昕;
韩荣欣;
张红印;
严铭铭

Publication type:

Article

酸枣仁蛋白酶解产物功能特性及抗疲劳活性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 2, p. 1, doi. 10.12161/j.issn.1005-6521.2021.02.001

By:

韩荣欣;
张红印;
沈颖昕;
范琳;
邵帅;
衣春光;
严铭铭

Publication type:

Article

梨果采后病原菌侵染机制与防控技术研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 4, p. 18, doi. 10.16433/j.1673-2383.2022.04.003

By:

赵利娜;
许美秋;
张晓云;
杨其亚;
王凯利;
张红印

Publication type:

Article

控制桃果实采后病害拮抗酵母的筛选及其固体制剂的制备.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 14, p. 210, doi. 10.7506/spkx1002-6630-20190530-379

By:

张晓云;
闫雪莉;
吴锋;
顾香玉;
赵利娜;
张世涛;
张红印

Publication type:

Article

拮抗酵母控制樱桃番茄采后病害及其机制研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 4, p. 304, doi. 10.16429/j.1009-7848.2024.04.029

By:

张晓云;
岳青蓉;
周游;
顾香玉;
赵利娜;
张红印

Publication type:

Article

南、北五味子蛋白抗氧化活性和对HepG2 细胞氧化应激损伤的修复作用.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 7, p. 51, doi. 10.13995/j.cnki.11-1802/ts.034355

By:

周泓妍;
郑怡;
王海东;
曹珺;
张涵;
张红印;
李光哲;
严铭铭

Publication type:

Article

五味子四种组分蛋白结构、理化性质和功能特性比较.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 2, p. 67, doi. 10.13995/j.cnki.11-1802/ts.033949

By:

王海东;
张红印;
曹珺;
李光哲;
严铭铭;
赵大庆

Publication type:

Article

可视化-环介导等温扩增技术检测肠出血性大肠杆菌O157:H7.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 5, p. 1561

By:

夏学峰;
张碧成;
王警;
张红印;
张雪寒

Publication type:

Article

甘薯块根物理机械特性试验研究.

Published in:

Journal of Shenyang Agricultural University, 2024, v. 55, n. 5, p. 545, doi. 10.3969/j.issn.1000-1700.2024.05.005

By:

赵萍;
张红印;
李本帅;
徐庆炳;
唐晓明

Publication type:

Article

体外模拟消化对酸枣仁蛋白酶解产物抗氧化活性的影响.

Published in:

Food & Machinery, 2021, n. 7, p. 171, doi. 10.13652/j.issn.1003-5788.2021.07.028

By:

韩荣欣;
张红印;
周光鑫;
王海东;
肖凤琴;
李光哲;
严铭铭

Publication type:

Article