食品中黄曲霉毒素样品前处理及检测技术研究进展.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 24, p. 124
- By:
- Publication type:
- Article
Works by 张竞一
Results: 5
1
2
糙米发芽富集γ-氨基丁酸工艺和环境胁迫技术优化.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 1, p. 169, doi. 10.16429/j.1009-7848.2025.01.017
- By:
- Publication type:
- Article
3
发酵对糙米营养品质影响及其在米制产品中的 应用研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2025, v. 46, n. 6, p. 320, doi. 10.7506/spkx1002-6630-20240314-098
- By:
- Publication type:
- Article
4
发芽糙米特征营养、食味品质提升及 功能性评价研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2025, v. 46, n. 1, p. 284, doi. 10.7506/spkx1002-6630-20240118-158
- By:
- Publication type:
- Article
5
不同季节浓香型白酒基酒风味物质差异分析.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 12, p. 164, doi. 10.7506/spkx1002-6630-20220826-320
- By:
- Publication type:
- Article