Works by 张科红

基于GC-IMS技术分析湿提和热榨 油茶籽油风味的差异.

Published in:

China Oils & Fats, 2023, v. 48, n. 5, p. 141, doi. 10.19902/j.cnki.zgyz.1003-7969.220208

By:

• 夏纯凤;
• 吴苏喜;
• 王彦心;
• 张科红;
• 袁成华

Publication type:

Article