源于奶酪的产 β-半乳糖苷酶乳酸片球菌的 筛选及其合成低聚半乳糖特性.Published in:Science & Technology of Food Industry, 2025, v. 46, n. 6, p. 170, doi. 10.13386/j.issn1002-0306.2024030252By:李 欣;张秋涵;马子尧;关 波;胡有贞;李 谞;倪永清Publication type:Article
