Works by 张秋会

Results: 9

54例异基因造血干细胞移植患者第三方脐血支持治疗不良反应的观察与护理

Published in:

Tianjin Journal of Nursing, 2025, v. 33, n. 3, p. 334, doi. 10.3969/j.issn.1006-9143.2025.03.017

By:

徐丽;
张秋会;
范炯同;
解文君

Publication type:

Article

牛乳过敏及其降敏技术研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 18, p. 315, doi. 10.7506/spkx1002-6630-20231016-129

By:

张秋会;
申家龙;
白玉斌;
叶飞燕;
王小鹏

Publication type:

Article

自然发酵腊肉中细菌的分离鉴定及其发酵特性.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 7, p. 161, doi. 10.16429/j.l009-7848.2023.07.017

By:

张秋会;
孟高歌;
王啥;
刘昶;
崔文明;
王小鹏;
祝超智;
赵改名

Publication type:

Article

NaCl 对热诱导牛肉肌原纤维蛋白氧化及消化率的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 14, p. 77

By:

祝超智;
陈画;
张秋会;
许龙;
余小领;
赵改名;
祁兴山

Publication type:

Article

信阳黑猪腊肉的微生物多样性分析及优势菌分离鉴定.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 14, p. 59

By:

崔文明;
杨书婷;
张秋会;
祝超智;
李苗云;
赵改名;
柳艳霞

Publication type:

Article

特色腊肉源细菌发酵剂对发酵牛肉品质的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 8, p. 151, doi. 10.13386/j.issn1002-0306.2023040222

By:

张秋会;
孟高歌;
王晗;
曹淑萍;
崔文明;
祝超智;
赵改名;
李付强

Publication type:

Article

牛血红蛋白肽的酶解工艺优化及其亚铁螯合物结构、稳定性研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 8, p. 75, doi. 10.13386/j.issn1002-0306.2023040048

By:

祝超智;
温耀涵;
许龙;
张秋会;
王兴辉;
赵改名;
韩广星

Publication type:

Article

腊肉源酵母菌对发酵牛肉品质特性的影响.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 4, p. 55, doi. 10.13982/j.mfst.1673-9078.2024.4.1589

By:

张秋会;
孟高歌;
王晗;
曹淑萍;
崔文明;
祝超智;
赵改名;
李付强

Publication type:

Article

膳食纤维在低盐乳化香肠中的应用.

Published in:

China Food Additives, 2022, v. 33, n. 8, p. 115, doi. 10.19804/j.issn1006-2513.2022.08.016

By:

周向辉;
刘昶;
张秋会

Publication type:

Article