Works by 张秀清


Results: 24
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    木质素添加量对灵芝菌丝体生长的影响.

    Published in:
    Transactions of the Chinese Society of Agricultural Engineering, 2017, v. 33, n. 6, p. 309, doi. 10.11975/j.issn.1002-6819.2017.06.040
    By:
    • 裴海生;
    • 孙君社;
    • 王民敬;
    • 尹腾;
    • 张秀清
    Publication type:
    Article
    19

    基于改进层次分析法的灵芝品质安全综合评价.

    Published in:
    Transactions of the Chinese Society of Agricultural Engineering, 2017, v. 33, n. 4, p. 302, doi. 10.11975/j.issn.1002-6819.2017.04.041
    By:
    • 王民敬;
    • 裴海生;
    • 孙君社;
    • 谭晓妍;
    • 张秀清;
    • 孙恬;
    • 刘凤松;
    • 许璋阳;
    • 杨玥;
    • 陈洲
    Publication type:
    Article
    20

    现代道地中药材生产工程模式构建及评价.

    Published in:
    Transactions of the Chinese Society of Agricultural Engineering, 2015, v. 31, n. 17, p. 308, doi. 10.11975/j.issn.1002-6819.2015.17.041
    By:
    • 孙君社;
    • 王民敬;
    • 郑志安;
    • 张秀清;
    • 罗江清;
    • 郭爱玲
    Publication type:
    Article
    21

    超微粉碎对花椒籽粉品质特性的影响.

    Published in:
    Science & Technology of Food Industry, 2024, v. 45, n. 8, p. 67, doi. 10.13386/j.issn1002-0306.2023040017
    By:
    • 蒋丽娜;
    • 张秀清;
    • 裴海生;
    • 李媛媛;
    • 梁 亮;
    • 胡雪芳;
    • 张志民;
    • 翟晓娜
    Publication type:
    Article
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