Works by 张福舜

Results: 2
    1
    2

    红树莓籽油贮藏稳定性的主成分分析.

    Published in:
    Modern Food Science & Technology, 2022, v. 38, n. 1, p. 206, doi. 10.13982/j.mfst.1673-9078.2022.1.0454
    By:
    • 董丹;
    • 卢志全;
    • 唐琳琳;
    • 何红英;
    • 蒋莹;
    • 张福舜;
    • 晏雨辰;
    • 王金玲
    Publication type:
    Article