Works by 张盈娇

绞股蓝中6 种多酚化合物的HPLC检测及其 醇提液的抗氧化活性.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 14, p. 265, doi. 10.7506/spkx1002-6630-20180827-293

By:

• 邓俊琳;
• 朱永清;
• 夏 陈;
• 陈 建;
• 赵旭珠;
• 张盈娇;
• 李华佳;
• 邓海云;
• 李 娟

Publication type:

Article