生成式人工智能大模型赋能传统出版企业转型升级路径研究——基于扎根理论的质性研究.
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- Publishing Journal, 2024, v. 32, n. 4, p. 37
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Works matching AU 张皓越
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不同食用菌水提物与醇提物活性成分含量及抗氧化活性分析.
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- Food Research & Development, 2025, v. 46, n. 2, p. 40, doi. 10.12161/j.issn.1005‐6521.2025.02.006
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3
制备工艺对菌丝复合材料抗压性能的影响.
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- Transactions of the Chinese Society of Agricultural Engineering, 2025, v. 41, n. 3, p. 301, doi. 10.11975/j.issn.1002-6819.202408230
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