基于智能感官技术与多元统计分析的 黄芪蜜炙程度快速辨识研究.
- Published in:
- China Journal of Chinese Materia Medica, 2024, v. 49, n. 20, p. 5451, doi. 10.19540/j.cnki.cjcmm20240717.301
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- Publication type:
- Article
Works by 张玖捌
Results: 5
1
2
基于电子感官技术的醋香附饮片不同炮制程度判别 及炮制终点量化研究.
- Published in:
- China Journal of Chinese Materia Medica, 2023, v. 48, n. 18, p. 5003, doi. 10.19540/j.cnki.cjcmm.20230506.301
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- Publication type:
- Article
3
基于 Heracles Neo 超快速气相电子鼻对不同基原 郁金饮片的快速识别及差异标志物研究.
- Published in:
- China Journal of Chinese Materia Medica, 2023, v. 48, n. 6, p. 1518, doi. 10.19540/j.cnki.cjcmm.20221203.301
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- Publication type:
- Article
4
基于 Heracles NEO 超快速气相电子鼻的 硫熏白芍快速鉴别研究.
- Published in:
- China Journal of Chinese Materia Medica, 2022, v. 47, n. 14, p. 3781, doi. 10.19540/j.cnki.cjcmm.20211222.301
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- Publication type:
- Article
5
中药饮片产地加工与炮制生产一体化研究现状与展望.
- Published in:
- China Journal of Chinese Materia Medica, 2022, v. 47, n. 10, p. 2565, doi. 10.19540/j.cnki.cjcmm.20211228.601
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- Publication type:
- Article