Works matching AU 张玉莹

Results: 18

超声辅助酶法提取海带岩藻黄素工艺条件研究.

Published in:

Food Research & Development, 2020, v. 41, n. 16, p. 88, doi. 10.12161/j.issn.1005-6521.2020.16.014

By:

毕可海;
张玉莹;
孙玉奉;
张伶俐;
聂小伟;
张玉清

Publication type:

Article

植物乳杆菌HN1发酵对番石榴多酚的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 19, p. 13, doi. 10.3969/j.issn.1005-6521.2018.19.003

By:

李晓乐;
杨瑞丽;
张玉莹;
豆荣;
李武

Publication type:

Article

6种热带水果多酚组成及其抗氧化活性分析.

Published in:

Food Research & Development, 2018, v. 39, n. 5, p. 1, doi. 10.3969/j.issn.1005-6521.2018.05.001

By:

李晓乐;
杨瑞丽;
张玉莹;
豆荣;
李武

Publication type:

Article

磷脂氧化降解机制及调控技术研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 12, p. 349, doi. 10.7506/spkx1002-6630-20230707-066

By:

王英;
黄旭辉;
李冬梅;
秦磊;
张玉莹

Publication type:

Article

基于代谢组学的虾夷扇贝不同组织风味与营养成分变化差异.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 20, p. 289, doi. 10.7506/spkx1002-6630-20211223-276

By:

刘蓉;
刘雨曦;
张玉莹;
辛然;
郑建祎;
秦磊

Publication type:

Article

超声波喷雾-冷冻干燥与传统干燥技术制备高汤粉体的比较.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 11, p. 128, doi. 10.7506/spkx1002-6630-20190705-070

By:

刘雨曦;
薛佳;
傅宝尚;
张玉莹;
祁立波;
秦磊

Publication type:

Article

原花青素A2肠道菌群代谢物及其抗氧化活性.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 21, p. 155, doi. 10.7506/spkx1002-6630-201821023

By:

杨光美;
李桐云;
张玉莹;
杨瑞丽;
李武

Publication type:

Article

上海市亚微米颗粒物中水溶性含氮组分的分布特征.

Published in:

Journal of Shanghai University / Shanghai Daxue Xuebao, 2022, v. 28, n. 1, p. 80, doi. 10.12066/j.issn.1007-2861.2232

By:

张玉莹;
陈浩;
冯加良

Publication type:

Article

紫菜复合酶解液改善饮食诱导肥胖和调节肠道菌群作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 11, p. 133, doi. 10.16429/j.1009-7848.2022.11.015

By:

程枭杰;
张玉莹;
常耀光;
薛长湖;
唐庆娟

Publication type:

Article

中式预制菜肴产业的传承与创新.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 10, p. 1, doi. 10.16429/j.1009-7848.2022.10.001

By:

李冬梅;
张雪迪;
毕景然;
张玉莹;
朱蓿薇仔

Publication type:

Article

基于情感增强和语义依存的金融隐式情感分析模型.

Published in:

Computer Engineering & Science / Jisuanji Gongcheng yu Kexue, 2024, v. 46, n. 6, p. 1112, doi. 10.3969/j.issn.1007-130X.2024.06.018

By:

张玉莹;
朱广丽;
谈光璞

Publication type:

Article

抬腿驱血和驱血带驱血对全膝关节置换术后早期疗效的影响.

Published in:

Tianjin Medical Journal, 2022, v. 50, n. 2, p. 195, doi. 10.11958/20211738

By:

张玉莹;
姜军;
孟晓光;
马朋;
唐述森;
任秋晓

Publication type:

Article

直接前方与后外侧入路半髋关节置换术的早期疗效对比分析.

Published in:

Tianjin Medical Journal, 2021, v. 49, n. 9, p. 977, doi. 10.11958/20210726

By:

任秋晓;
周甲彬;
谭淏文;
崔冠兴;
韩桂全;
张玉莹

Publication type:

Article

基于 Web of Science 的儿童慢性病管理研究热点分析.

Published in:

Chinese Nursing Research, 2021, v. 35, n. 17, p. 3125, doi. 10.12102/j.issn.1009-6493.2021.17.022

By:

张玉莹;
王惠峰;
段红梅

Publication type:

Article

南美白对虾与南极磷虾复合虾糜的凝胶特性.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 7, p. 232, doi. 10.13982/j.mfst.1673-9078.2022.7.1070

By:

张彪;
李冬梅;
郭璇;
徐薇;
张玉莹;
林峻鑫;
孙培梓;
于波

Publication type:

Article

风储制氢电厂的一次调频控制策略.

Published in:

Journal of Harbin University of Science & Technology, 2024, v. 29, n. 1, p. 78, doi. 10.15938/j.jhust.2024.01.009

By:

张玉莹;
李骥;
许雷;
常喜强;
郑闻远;
于继轩;
孙东阳

Publication type:

Article

半导体材料联合超声用于降解有机污染物研究进展.

Published in:

Journal of Ecology & Rural Environment, 2018, v. 34, n. 6, p. 481, doi. 10.11934/j.issn.1673-4831.2018.06.001

By:

高博;
刘彬;
王新;
赵洪锐;
张玉莹;
牛华英;
王景成

Publication type:

Article

脾低分子量提取物对小鼠白细胞减少症治疗作用及其机制的研究.

Published in:

Journal of Experimental Hematology / Zhongguo Shiyan Xueyexue Zazhi, 2021, v. 29, n. 3, p. 969, doi. 10.19746/j.cnki.issn1009-2137.2021.03.050

By:

林怡婷;
郑新越;
姚义凡;
张玉莹;
黄婷婷;
朱蕴兰;
裴军;
王瑾;
初明;
王月丹

Publication type:

Article