卟啉类化合物对鸡胸肉品质的影响.
- Published in:
- Food Research & Development, 2023, v. 44, n. 7, p. 24, doi. 10.12161/j.issn.1005-6521.2023.07.004
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- Publication type:
- Article
Works by 张牧焓
Results: 4
1
2
亚油酸氧化产物--羟基十八碳二烯酸的研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 7, p. 278, doi. 10.7506/spkx1002-6630-201807041
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- Publication type:
- Article
3
加工对肉类蛋白质氧化及肉品品质影响的研究进展.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 15, p. 392, doi. 10.13386/j.issn1002-0306.2023080323
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- Publication type:
- Article
4
原料肉解冻方式对狮子头品质特性的影响.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 15, p. 205, doi. 10.13995/j.cnki.11-1802/ts.036705
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- Publication type:
- Article