Works matching AU 张爱霞

Results: 41

不同热处理方式的红豆全粉物化特性及其馒头品质比较.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 2, p. 233, doi. 10.13982/j.mfst.1673-9078.2025.2.0026

By:

李少辉;
张柳;
贾艳菊;
赵巍;
张爱霞;
刘敬科

Publication type:

Article

基于 Rodgers 演化概念分析法界定育龄女性再生育压力.

Published in:

Journal of Nanjing Medical University: Social Sciences, 2024, v. 24, n. 5, p. 449, doi. 10.7655/NYDXBSSS240173

By:

樊雪梅;
周春秀;
李六兰;
张爱霞;
朱珠

Publication type:

Article

非布司他治疗老年高尿酸血症痛风患者的临床疗效及安全性分析.

Published in:

Progress in Modern Biomedicine, 2019, v. 19, n. 19, p. 3780, doi. 10.13241/j.cnki.pmb.2019.19.042

By:

郭洪佩;
范俊;
路臻豪;
张爱霞;
刘伟

Publication type:

Article

表面增强拉曼光谱法快速检测饮料中玫瑰红B.

Published in:

Food Research & Development, 2018, v. 39, n. 7, p. 126, doi. 10.3969/j.issn.1005-6521.2018.07.022

By:

王乐;
张爱霞;
陈晞;
郑新华;
何桂华

Publication type:

Article

水稻穗发芽研究进展.

Published in:

Guangdong Agricultural Sciences, 2022, v. 49, n. 11, p. 128, doi. 10.16768/j.issn.1004-874X.2022.11.014

By:

张琪;
贾俊婷;
张爱霞;
刘文华;
陈兵先

Publication type:

Article

基于同源重组的 CRISPR 精准基因编辑技术及其在农作物育种中的应用.

Published in:

Guangdong Agricultural Sciences, 2022, v. 49, n. 11, p. 119, doi. 10.16768/j.issn.1004-874X.2022.11.013

By:

江桐欣;
李晓琳;
朱庆锋;
张琪;
张爱霞;
刘勤坚;
于洋;
刘文华

Publication type:

Article

肿瘤微环境对脑胶质瘤血管拟态形成的影响及药理学意义.

Published in:

Journal of Nanjing Medical University: Natural Sciences, 2023, v. 43, n. 1, p. 107, doi. 10.7655/NYDXBNS20230118

By:

王翠蓉;
王义俊;
张爱霞;
韩峰

Publication type:

Article

微波消解 - 电感耦合等离子体发射光谱法测定食品膨松剂中的滑石粉.

Published in:

China Food Additives, 2022, v. 33, n. 8, p. 159, doi. 10.19804/j.issn1006-2513.2022.08.023

By:

陈晞;
王乐;
郑新华;
张爱霞;
李晓明

Publication type:

Article

丰富环境康复训练对缺氧缺血性脑病新生儿的体格及神经行为发育的影响.

Published in:

Chinese Journal of Rehabilitation Medicine, 2023, v. 38, n. 12, p. 1701, doi. 10.3969/j.issn.1001-1242.2023.12.011

By:

徐欢岚;
梁冠军;
张何威;
胡佳;
张爱霞;
顾琴

Publication type:

Article

海洋水合物地层导管吸力锚贯入安装负压窗口分析.

Published in:

Oil Drilling & Production Technology / Shiyou Zuancai Gongyi, 2021, n. 6, p. 737, doi. 10.13639/j.odpt.2021.06.008

By:

秦源康;
刘康;
陈国明;
张爱霞;
朱敬宇;
夏开朗

Publication type:

Article

海洋深水钻井隔水管气液两相流的多普勒超声波传播特征.

Published in:

Natural Gas Industry, 2021, v. 41, n. 6, p. 97, doi. 10.3787/j.issn.1000-0976.2021.06.011

By:

顾纯巍;
李骞;
马睿;
林英松;
李相方;
李轶明;
张爱霞;
李英杰;
尹邦堂

Publication type:

Article

妊娠合并糖尿病管理模式的研究进展.

Published in:

Chinese Nursing Research, 2017, v. 31, n. 9, p. 1025, doi. 10.3969/j.issn.1009-6493.2017.09.001

By:

朱远;
张爱霞;
徐桂华

Publication type:

Article

糙小米发芽过程中游离氨基酸的变化分析.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. 85, doi. 10.16210/j.cnki.1007-7561.2022.04.012

By:

刘敬科;
张爱霞;
赵巍;
刘莹莹;
张佳丽;
李少辉;
王运亭;
李朋亮

Publication type:

Article

食品组分对面筋网络及面团加工品质影响的研究进展.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 9, p. 404, doi. 10.13386/j.issn1002-0306.2024040498

By:

张雪艳;
刘敬科;
李朋亮;
赵巍;
张晓頔;
杨欢;
生庆海;
张爱霞

Publication type:

Article

杏仁油的功能特性, 提取和微胶囊化研究综述.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 5, p. 384, doi. 10.13386/j.issn1002-0306.2023030340

By:

生庆海;
生庆海;
刘敬科;
贾艳菊;
赵巍;
李朋亮;
张爱霞

Publication type:

Article

基于香味活性值对五谷晒醋香气成分的研究.

Published in:

China Brewing, 2020, v. 39, n. 1, p. 88, doi. 10.11882/j.issn.0254-5071.2020.01.017

By:

李少辉;
赵巍;
李朋亮;
张爱霞;
张佳丽;
刘莹莹;
刘松雁;
袁会然;
刘敬科

Publication type:

Article

不同萃取头固相微萃取分析小米清酒挥发性成分的研究.

Published in:

China Brewing, 2018, v. 37, n. 12, p. 175, doi. 10.11882/j.issn.0254-5071.2018.12.034

By:

李少辉;
赵巍;
张爱霞;
刘莹莹;
张佳丽;
张玉宗;
刘敬科

Publication type:

Article

湿热处理对豆粉营养品质及面团物化特性的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 14, p. 198, doi. 10.7506/spkx1002-6630-20230722-249

By:

李少辉;
张柳;
生庆海;
张爱霞;
赵巍;
李朋亮;
刘敬科

Publication type:

Article

植物乳杆菌体外发酵藜麦水不溶性膳食纤维对肠道菌群及产短链脂肪酸的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 13, p. 138, doi. 10.7506/spkx1002-6630-20230913-116

By:

刘心仪;
陈孟涵;
李培实;
张东东;
任媛媛;
史晨杉;
臧明伍;
张爱霞;
韩俊华;
吴荣荣

Publication type:

Article

4 种小米糠组分的理化性质和风味成分分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 6, p. 136, doi. 10.7506/spkx1002-6630-20230705-037

By:

王运亭;
张爱霞;
赵巍;
刘敬科

Publication type:

Article

4 种小米糠组分的理化性质和风味成分分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 136, doi. 10.7506/spkx1002-6630-20230705-037

By:

王运亭;
张爱霞;
赵巍;
\刘敬科

Publication type:

Article

磁场辅助低温贮藏技术在食品中的应用及研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 23, p. 372, doi. 10.7506/spkx1002-6630-20221210-109

By:

翁金通;
生庆海;
刘敬科;
张晓頔;
刘俊利;
张爱霞;
李朋亮;
赵巍

Publication type:

Article

卡拉胶基复合花青素微胶囊指示膜的制备、表征及其对冷鲜牛肉新鲜度的监测.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 154, doi. 10.7506/spkx1002-6630-20220517-228

By:

孙晓晓;
刘敬科;
赵巍;
张爱霞;
四兴学;
李红民;
王运亭

Publication type:

Article

植物乳杆菌P9对小鼠功能性便秘的作用及机制.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 123, doi. 10.7506/spkx1002-6630-20220620-199

By:

孙晓晓;
刘敬科;
赵巍;
张爱霞;
四兴学;
李红民;
王运亭

Publication type:

Article

球磨改性对小米全粉理化特性及其面条品质特性的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 39, doi. 10.7506/spkx1002-6630-20220526-324

By:

孙晓晓;
刘敬科;
赵巍;
张爱霞;
四兴学;
李红民;
王运亭

Publication type:

Article

不同粒径小米粉对面团流变特性及馒头质构特性的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 16, p. 98, doi. 10.7506/spkx1002-6630-20210717-199

By:

李少辉;
生庆海;
赵巍;
宋佳宁;
李朋亮;
张爱霞;
刘敬科

Publication type:

Article

植物基因上游开放阅读框的研究进展.

Published in:

Biotechnology Bulletin, 2023, v. 39, n. 4, p. 157, doi. 10.13560/j.cnki.biotech.bull.1985.2022-0832

By:

薛皦;
朱庆锋;
冯彦钊;
陈沛;
刘文华;
张爱霞;
刘勤坚;
张琪;
于洋

Publication type:

Article

2021 年国内有机硅进展.

Published in:

Silicone Material, 2022, v. 36, n. 3, p. 74, doi. 10.11941/j.issn.1009-4369.2022.03.015

By:

胡娟;
李文强;
张爱霞;
曾向宏

Publication type:

Article

2020年国内有机硅进展.

Published in:

Silicone Material, 2021, v. 35, n. 3, p. 63, doi. 10.11941/j.issn.10094369.2021.03.013

By:

胡娟;
李文强;
张晓莲;
张爱霞;
陈莉;
曾向宏

Publication type:

Article

2019年国外有机硅进展.

Published in:

Silicone Material, 2020, v. 34, n. 4, p. 69, doi. 10.11941/j.issn.1009-4369.2020.04.014

By:

李文强;
张爱霞;
曾向宏;
胡娟

Publication type:

Article

2019年国内有机硅进展.

Published in:

Silicone Material, 2020, v. 34, n. 3, p. 68, doi. 10.11941/j.issn.1009-4369.2020.03.014

By:

胡娟;
张爱霞;
陈莉;
李文强;
曾向宏

Publication type:

Article

2018年国内有机硅进展.

Published in:

Silicone Material, 2019, v. 33, n. 3, p. 218, doi. 10.11941/j.issn.1009-4369.2019.03.014

By:

胡娟;
张爱霞;
陈莉;
李文强;
曾向宏

Publication type:

Article

伴应激事件抑郁障碍患者肠道菌群特征及相关性研究.

Published in:

Chinese Journal of Microecology, 2025, v. 37, n. 3, p. 294, doi. 10.13381/j.cnki.cjm.202503006

By:

徐云帆;
刘鹏鸿;
郭峰涛;
张爱霞;
李剑虹;
胡晓东;
李建英;
杨春霞;
孙宁

Publication type:

Article

洛铂联合替吉奥治疗进展期胃癌的疗效及循环肿瘤细胞在预测化疗疗效中的作用

Published in:

Chinese Journal of Oncology, 2018, v. 40, n. 9, p. 696, doi. 10.3760/cma.j.issn.0253-3766.2018.09.012

By:

冯倩;
赵景润;
张爱霞;
李森林

Publication type:

Article

基于核心能力的儿童保健专科护士培养方案的构建.

Published in:

Chinese General Practice Nursing, 2023, v. 21, n. 23, p. 3169, doi. 10.12104/j.issn.l674-4748.2023.23.001

By:

刘潘婷;
葛俞伽;
张蕾;
童梅玲;
池霞;
洪琴;
张爱霞;
钱君

Publication type:

Article

非药物干预促进妇科术后病人胃肠功能恢复的最佳证据总结.

Published in:

Chinese Evidence-based Nursing, 2023, v. 9, n. 21, p. 3811, doi. 10.12102/j.issn.2095-8668.2023.21.002

By:

叶敏;
张爱霞;
乔成平;
于广月;
赵蕾;
樊雪;
解婷;
董琳;
谢悦

Publication type:

Article

添加小米对老面发酵小麦面团的微生物多样性及馒头品质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 5, p. 299, doi. 10.6429/j.1009-7848.2024.05.025

By:

刘俊利;
赵巍;
张爱霞;
李朋亮;
任素芬;
刘敬科

Publication type:

Article

糙小米发芽过程中挥发性成分与脂肪酸的内在关系.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 121, doi. 10.16429/j.1009-7848.2023.03.013

By:

李朋亮;
夏茂林;
赵巍;
张爱霞;
刘松雁;
丁玉琴;
刘敬科

Publication type:

Article

热处理对谷物粉物化性质及淀粉体外消化性的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 9, p. 170, doi. 10.16429/j.1009-7848.2022.09.018

By:

生庆海;
龙金利;
李朋亮;
赵巍;
张爱霞;
刘敬科

Publication type:

Article

湿热处理对杂豆馒头淀粉消化特性及风味品质的影响.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 8, p. 66, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240107001

By:

李少辉;
张柳;
张爱霞;
赵巍;
李朋亮;
刘敬科

Publication type:

Article

乳酸菌协同酵母菌发酵杂粮面包降糖效果研究进展.

Published in:

Food & Machinery, 2024, n. 11, p. 211, doi. 10.13652/j.spjx.1003.5788.2024.80505

By:

杨欢;
刘敬科;
李朋亮;
刘晶;
张爱霞

Publication type:

Article