Works by 张炜晨

蕨根抗性淀粉微波法制备条件的优化.

Published in:

Food Research & Development, 2023, v. 44, n. 7, p. 109, doi. 10.12161/j.issn.1005-6521.2023.07.015

By:

• 姬小惠;
• 张炜晨;
• 周伟;
• 朱玉莲;
• 刘洋金;
• 杜双奎

Publication type:

Article