肉桂醛熏蒸对金黄色葡萄球菌胞内生物大分子的影响.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 10, p. 90, doi. 10.16429/j.1009-7848.2023.10.010
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- Publication type:
- Article
Works by 张潼
Results: 4
1
2
肉桂精油气相熏蒸金黄色葡萄球菌的抗菌机理.
- Published in:
- Modern Food Science & Technology, 2021, v. 37, n. 9, p. 50, doi. 10.13982/j.mfst.1673-9078.2021.9.1210
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- Publication type:
- Article
3
香辛料精油结合真空包装对草鱼肉的低温保鲜研究.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 18, p. 233, doi. 10.13995/j.cnki.11-1802/ts.037527
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- Publication type:
- Article
4
考虑不确定性的楼宇综合能源系统日前调度.
- Published in:
- Electric Power Engineering Technology, 2024, v. 43, n. 4, p. 166, doi. 10.12158/j.2096-3203.2024.04.017
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- Publication type:
- Article