酵母β-葡聚糖增溶改性与构效关系.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 5, p. 147, doi. 10.16429/j.1009-7848.2022.05.017
- By:
- Publication type:
- Article
Works by 张漫莉
Results: 2
1
2
多糖乳化性改善方法、构效关系及应用研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 1, p. 279, doi. 10.7506/spkx1002-6630-20200105-052.
- By:
- Publication type:
- Article