自媒体食品安全网络谣言的影响及治理思路.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 5, p. 1665
- By:
- Publication type:
- Article
Works by 张清安
Results: 6
1
2
低温等离子体处理的鲜切狒猴桃片货架期预测模型.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 1, p. 179, doi. 10.16429/j.1009-7848.2022.01.020
- By:
- Publication type:
- Article
3
射频处理对&猴桃片灭酶工艺的优化.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 12, p. 173
- By:
- Publication type:
- Article
4
低温等离子体处理对猕猴桃浊汁品质的影响.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 6, p. 195, doi. 10.16429/j.1009-7848.2021.06.024
- By:
- Publication type:
- Article
5
開發可區分辣椒葉脈斑駁病毒與番椒葉脈斑駁病毒的 核酸和血清檢測方法
- Published in:
- Journal of Taiwan Agricultural Research, 2022, v. 71, n. 3, p. 231, doi. 10.6156/JTAR.202209_71(3).0004
- By:
- Publication type:
- Article
6
豇豆微斑駁病毒之鑑定與生物特性分析.
- Published in:
- Journal of Taiwan Agricultural Research, 2021, v. 70, n. 1, p. 67, doi. 10.6156/JTAR.202103_70(1).0006
- By:
- Publication type:
- Article