Works by 张海红

Results: 24

我国 2016~2019 年炒货食品及坚果制品质量安全状况及风险分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 20, p. 7633

By:

张海红;
王冠群;
田洪芸;
任雪梅;
王骏

Publication type:

Article

纳米材料电化学传感器在食品检测中的应用.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 14, p. 4708

By:

吴鸿敏;
傅骏青;
王文特;
张海红;
任雪梅;
提靖靓;
田洪芸

Publication type:

Article

特殊医学用途配方食品和婴幼儿配方乳粉中氟含量测定方法的改进.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 10, p. 3266

By:

王文特;
田洪芸;
张海红;
傅骏青;
吴鸿敏;
任雪梅

Publication type:

Article

分子荧光光谱法检测水中β-萘酚.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 10, p. 3273

By:

张海红;
王冠群;
任雪梅;
王文特;
田洪芸

Publication type:

Article

婴幼儿谷类辅助食品中亚硝酸盐测定方法的改进.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 16, p. 5324

By:

任雪梅;
田洪芸;
徐立清;
张海红;
王骏

Publication type:

Article

我国婴幼儿谷类辅助食品质量状况及监管要求.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 16, p. 5255

By:

任雪梅;
田洪芸;
王健;
张海红;
程月红;
吴鸿敏;
傅俊青;
王骏

Publication type:

Article

分子荧光光谱法检测氨基酸配方和蛋白质水解配方特殊医学用途配方食品中的维生素C 含量

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 16, p. 5334

By:

张海红;
王文特;
田洪芸;
任雪梅;
王骏

Publication type:

Article

我国食用植物油质量安全状况及监管现状分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 16, p. 5271

By:

田洪芸;
陆垣宏;
李恒;
任雪梅;
王文特;
张海红

Publication type:

Article

钒钼黄分光光度法检测液态特殊食品中磷含量的优化.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 16, p. 5352

By:

王文特;
张海红;
田洪芸;
王骏

Publication type:

Article

北方某稀土矿区地下水对小鼠肝、肾生物损伤评价.

Published in:

Environmental Science & Technology (10036504), 2020, v. 43, n. 3, p. 170, doi. 10.19672/j.cnki.1003-6504.2020.03.024

By:

袁婷;
张海红;
姜欣颖;
杨慧;
佟瑞莹;
贺小英;
郑春丽

Publication type:

Article

干燥方式对黄花菜粉营养、色泽及氨基酸含量的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 10, p. 232, doi. 10.16429/j.1009-7848.2022.10.025

By:

杨双喜;
马尧;
张海红;
郝慧慧;
杨静慧;
马雪梅;
张海波

Publication type:

Article

灵武长枣贮藏过程中细胞壁降解及多糖结构的变化.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 9, p. 199, doi. 10.16429/j.1009-7848.2022.09.021

By:

郝慧慧;
邱雪;
张海红;
杨静慧

Publication type:

Article

再造型黄花脆片品质及类黄酮生物利用度.

Published in:

Food Research & Development, 2025, v. 46, n. 1, p. 80, doi. 10.12161/j.issn.1005-6521.2025.01.011

By:

马雪梅;
马慧;
张海红;
杨双喜;
马尧

Publication type:

Article

糖醇压片糖果中能量和碳水化合物检测方法研究.

Published in:

Food Research & Development, 2020, v. 41, n. 12, p. 176, doi. 10.12161/j.issn.1005-6521.2020.12.029

By:

田洪芸;
张海红;
尹正;
任雪梅;
程月红;
吴鸿敏

Publication type:

Article

广州兰圃景观风貌特征分析.

Published in:

Journal of Anhui Agricultural Sciences, 2024, v. 52, n. 21, p. 86, doi. 10.3969/j.issn.0517-6611.2024.21.018

By:

张海红;
谢伟文;
李冰敏;
董晨露;
朱炫熹;
周懿;
谭广文

Publication type:

Article

微塑料对农田污染物迁移的促进作用.

Published in:

Journal of Agricultural Resources & Environment / Nongye Ziyuan yu Huanjing Xuebao, 2023, v. 40, n. 3, p. 619, doi. 10.13254/j.jare.2022.0289

By:

张海红;
石岩松;
崔文杰;
王予頔;
秦莉;
端正花

Publication type:

Article

皮肤纤维瘤伴皮脂腺诱导 1 例.

Published in:

Chinese Journal of Dermatovenereology, 2025, v. 39, n. 3, p. 321, doi. 10.13735/j.cjdv.1001-7089.202403131

By:

王晶;
姜楠;
孙晓丽;
叶婷婷;
冉立伟;
张海红

Publication type:

Article

食品营养强化剂L-苏糖酸镁食品安全标准指标及检测方法的确立.

Published in:

China Food Additives, 2025, v. 36, n. 2, p. 185, doi. 10.19804/j.issn1006-2513.2025.2.025

By:

田洪芸;
刘毅;
王勇;
魏可燕;
张海红;
王文特;
王冠群;
胡明燕

Publication type:

Article

大黄酚对脑缺血/再灌注小鼠脑组织NO 的影响和断头抗缺氧作用.

Published in:

Tianjin Medical Journal, 2017, v. 45, n. 6, p. 593, doi. 10.11958/20170078

By:

王四海;
梁春利;
张海红;
王树

Publication type:

Article

GC-MS结合电子鼻分析不同干燥方式对黄花菜粉挥发性物质的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 6, p. 324, doi. 10.7506/spkx1002-6630-20210316-216

By:

马尧;
郝慧慧;
张海红;
杨静慧;
马雪梅

Publication type:

Article

灵武长枣贮藏过程中活性氧代谢和水分迁移与果实硬度的相关性.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 1, p. 184, doi. 10.7506/spkx1002-6630-20210131-371

By:

王娟;
张海红;
马晓艳;
高坤;
王通

Publication type:

Article

低温等离子体处理对采后黄花菜活性氧代谢和品质的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 23, p. 245, doi. 10.7506/spkx1002-6630-20201023-233

By:

马晓艳;
王娟;
张海红;
王通;
高坤

Publication type:

Article

可见-近红外高光谱成像技术对灵武长枣 VC含量的无损检测方法.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 6, p. 194, doi. 10.7506/spkx1002-6630-201806031

By:

何嘉琳;
乔春燕;
李冬冬;
张海红;
邓鸿;
单启梅;
高坤;
马瑞

Publication type:

Article

振动磨机参振质量对小麦麸皮超微粉碎性能的影响.

Published in:

Food & Machinery, 2023, n. 7, p. 104, doi. 10.13652/j.spjx.1003.5788.2022.80991

By:

程敏;
孙艳岭;
张海红;
刘保国

Publication type:

Article