Works by 张洪斌

Results: 17

多尺度结构变化与食品品质功能调控研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 1, p. 1, doi. 10.16429/j.1009-7848.2022.01.001

By:

王强;
李琳;
鞠兴荣;
赵国华;
张洪斌;
饶平凡;
汪少芸;
许小娟;
石爱民;
刘红芝

Publication type:

Article

PLC控制的羽绒定量输送与自动称量方法.

Published in:

Wool Textile Journal, 2018, v. 46, n. 1, p. 60, doi. 10.19333/j.mfkj.2017020170105

By:

尚会超;
段梦珍;
段晓伟;
张洪斌

Publication type:

Article

自动充绒机的研究进展及其关键技术分析.

Published in:

Wool Textile Journal, 2016, v. 44, n. 12, p. 51, doi. 10.19333/j.mfkj.2016000501206

By:

尚会超;
段晓伟;
段梦珍;
杨锐;
张洪斌

Publication type:

Article

腹腔镜下经肛提肌外腹会阴联合切除术治疗低位直肠癌的临床应用.

Published in:

Journal of Kunming Medical University / Kunming Yike Daxue Xuebao, 2016, v. 37, n. 7, p. 22

By:

文政琦;
李文亮;
赵静娇;
鲁峰;
杨军;
王志强;
张洪斌;
李碧桃

Publication type:

Article

腹腔镜柱状 APR 与传统开腹 APR 术后疗效对比.

Published in:

Journal of Kunming Medical University / Kunming Yike Daxue Xuebao, 2016, v. 37, n. 5, p. 60

By:

张洪斌;
文政琦;
王志强;
杨军;
李文亮

Publication type:

Article

多胞胎对早产儿坏死性小肠结肠炎的影响.

Published in:

Journal of Clinical Pediatric Surgery, 2024, v. 23, n. 5, p. 405, doi. 10.3760/cma.j.en101785-202204050-002

By:

种庆奇;
王志茹;
吕志宝;
徐伟珏;
刘江斌;
张洪斌;
盛庆丰1.

Publication type:

Article

应用多重 PCR 技术筛选中国新疆少数民族 Di<sup>(b-)</sup> 、Co<sup>(a-)</sup> 稀有血型.

Published in:

Journal of Experimental Hematology / Zhongguo Shiyan Xueyexue Zazhi, 2016, v. 24, n. 5, p. 1567, doi. 10.7534/j.issn.1009-2137.2016.05.051

By:

乔艳辉;
张洪斌;
郭伟鹏

Publication type:

Article

丙谷二肽合成酶的改造及性质研究.

Published in:

China Food Additives, 2024, v. 35, n. 4, p. 140, doi. 10.19804/j.issn1006-2513.2024.4.017

By:

范玉娜;
魏金澳;
杨静文;
张洪斌;
胡雪芹

Publication type:

Article

响应面法优化重组大肠杆菌全细胞催化合成丙谷二肽.

Published in:

China Food Additives, 2021, v. 32, n. 9, p. 58, doi. 10.19804/j.issn1006-2513.2021.09.009

By:

上官丁从;
范玉娜;
郭冯喆;
李琪;
杨静文;
张洪斌;
胡雪芹

Publication type:

Article

基于透明质酸构建的功能材料及其在生物医药领域中的应用.

Published in:

Journal of Functional Polymers, 2021, v. 34, n. 1, p. 26, doi. 10.14133/j.cnki.1008-9357.20200615001

By:

朱益锐;
蔡志祥;
郭亚龙;
张洪斌

Publication type:

Article

二乙烯基砜交联的可德胶化学水凝胶的制备与表征.

Published in:

Journal of Functional Polymers, 2017, v. 30, n. 2, p. 182, doi. 10.14133/j.cnki.1008-9357.2017.02.005

By:

赵小敏;
蔡志祥;
位元元;
张洪斌

Publication type:

Article

双酶协同降解胶体几丁质及其作用机制.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 6, p. 74, doi. 10.7506/spkx1002-6630-20210205-106

By:

吴昊;
刘嘉荔;
杨静文;
. 胡雪芹;
张洪斌

Publication type:

Article

羧甲基魔芋葡甘露聚糖对豌豆蛋白水分散液的稳定性作用.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 22, p. 1, doi. 10.7506/spkx1002-6630-20201019-176

By:

陶冉;
李瑞琪;
郭亚龙;
韦越;
张洪斌

Publication type:

Article

单月桂酸甘油酯接枝改性阿拉伯胶及其乳化性能.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 18, p. 28, doi. 10.7506/spkx1002-6630-20181031-375

By:

谢燕萍;
张修齐;
蔡志祥;
张洪斌

Publication type:

Article

透明质酸多糖增稠适用于吞咽困难的肠内营养制剂及其流变学性质.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 1, p. 50, doi. 10.7506/spkx1002-6630-20171226-334

By:

位元元;
张洪斌;
马爱勤;
高山

Publication type:

Article

棘孢青霉右旋糖酐酶基因克隆及其在毕赤酵母中的表达.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 73, doi. 10.7506/spkx1002-6630-201818012

By:

吴敏;
张宇馨;
胡雪芹;
张洪斌

Publication type:

Article

男性类风湿性关节炎继发干燥综合征合并间质性肺疾病 1 例并文献复习.

Published in:

Journal of Modern Medicine & Health, 2018, v. 34, n. 15, p. 2438, doi. 10.3969/j.issn.1009-5519.2018.16.066

By:

张洪斌;
金明

Publication type:

Article