Works by 张沙沙
1
- Journal of Zhejiang University (Science Edition), 2025, v. 52, n. 3, p. 334, doi. 10.3785/j.issn.1008-9497.2025.03.005
- Article
2
- Experimental Technology & Management, 2021, v. 38, n. 12, p. 143, doi. 10.16791/j.cnki.sjg.2021.12.028
- 周治国;
- 张沙沙;
- 黄礼靖;
- 邸顺帆;
- 林汝梁;
- 周学华;
- 何冰松
- Article
3
- Food Research & Development, 2023, v. 44, n. 21, p. 76, doi. 10.12161/j.issn.1005-6521.2023.21.011
- Article
4
- Food Research & Development, 2019, v. 40, n. 2, p. 125, doi. 10.3969/j.issn.1005-6521.2019.02.024
- 张婷;
- 陈小伟;
- 张沙沙;
- 范昊安;
- 薛淑龙;
- 蒋立新;
- 赵万钙;
- 姚刚;
- 蔡海莺;
- 毛建卫
- Article
5
- Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 342, doi. 10.7506/spkx1002-6630-20230428-275
- 周 锫;
- 张沙沙;
- 杨 宁;
- 何 容;
- 张微思;
- 罗晓莉;
- 曹晶晶;
- 孙达锋
- Article
6
- Journal of Shanghai University / Shanghai Daxue Xuebao, 2021, v. 27, n. 3, p. 563, doi. 10.12066/j.issn.1007-2861.2142
- 刘晓芸;
- 王雷斌;
- 王庆;
- 张沙沙;
- 赵微苗;
- 贺林;
- 朱洪新
- Article
7
- Journal of Shanghai University / Shanghai Daxue Xuebao, 2018, v. 24, n. 3, p. 467, doi. 10.12066/j.issn.1007-2861.1811
- Article
8
- Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2022, v. 26, n. 24, p. 3897, doi. 10.12307/2022.573
- 何 帆;
- 来帅威;
- 张沙沙;
- 董 凡;
- Amber Naz;
- Haniya Mazhar;
- 贺 林;
- 朱洪新
- Article
9
- Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2021, v. 25, n. 14, p. 2241, doi. 10.3969/j.issn.2095-4344.3126
- 来帅威;
- 张沙沙;
- 刘晓芸;
- Haniya Mazhar;
- Amber Naz;
- 贺 林;
- 朱洪新
- Article
10
- Journal of Shanghai Jiaotong University (Medical Science), 2021, v. 41, n. 9, p. 1183, doi. 10.3969/j.issn.1674-8115.2021.09.008
- Article
11
- Journal of Hebei University of Science & Technology, 2016, v. 37, n. 2, p. 205, doi. 10.7535/hbkd.2016yx02015
- Article
12
- Journal of Hebei University of Science & Technology, 2016, v. 37, n. 2, p. 173, doi. 10.7535/hbkd.2016yx02010
- Article
13
- Acta Edulis Fungi, 2021, v. 28, n. 6, p. 150, doi. 10.16488/j.cnki.1005-9873.2021.06.019
- Article
14
- Journal of Shaanxi University of Science & Technology, 2018, v. 36, n. 2, p. 147
- Article
15
- Transactions of the Chinese Society of Agricultural Engineering, 2016, v. 32, n. 8, p. 9, doi. 10.11975/j.issn.1002-6819.2016.08.002
- Article
16
- Science & Technology of Food Industry, 2024, v. 45, n. 5, p. 177, doi. 10.13386/j.issn1002-0306.2023050013
- Article
17
- Journal of Jilin University (Science Edition) / Jilin Daxue Xuebao (Lixue Ban), 2025, v. 63, n. 2, p. 499, doi. 10.13413/j.cnki.jdxblxb.2024164
- Article
18
- Shandong Medical Journal, 2021, v. 61, n. 8, p. 101, doi. 10.3969/j.issn.1002-266X.2021.08.026
- Article