Works matching AU 张水军


Results: 7
    1

    加工精度对方便米饭理化性质的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 6, p. 166, doi. 10.16429/j.1009-7848.2021.06.021
    By:
    • 杨榕;
    • 吴建永;
    • 张水军;
    • 熊勇;
    • 刘成梅;
    • 罗舜菁
    Publication type:
    Article
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