两种泽兰酸性多糖的结构和生物活性.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 95, doi. 10.7506/spkx1002-6630-20210429-418
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- Article
Works by 张武霞
Results: 3
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2
黑豆糖蛋白的结构分析及抗氧化和免疫活性.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 17, p. 19, doi. 10.7506/spkx1002-6630-20200916-218
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- Publication type:
- Article
3
激素和逆境胁迫对大豆维生素 E 和 γ-TMT 表达的影响.
- Published in:
- Biotechnology Bulletin, 2023, v. 39, n. 10, p. 148, doi. 10.13560/j.cnki.biotech.bull.1985.2023‑0183
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- Publication type:
- Article