不同贮藏温度下抹茶品质变化及其货架期预测.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 3, p. 198, doi. 10.7506/spkx1002-6630-20190117-199
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- Publication type:
- Article
Works matching AU 张正竹
Results: 9
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贮存环境对普洱生茶主要化学成分变化的影响.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 8, p. 218, doi. 10.7506/spkx1002-6630-20180429-379
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- Article
3
基于高光谱成像技术的工夫红茶数字化拼配.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 4, p. 318, doi. 10.7506/spkx1002-6630-20171120-247
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- Article
4
酿酒酵母和大肠杆菌鸟嘌呤脱氨酶基因的克隆、原核表达及活性测定.
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 139, doi. 10.7506/spkx1002-6630-201818022
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- Article
5
近红外光谱技术在茶叶品控与装备创制领域的研究进展.
- Published in:
- Journal of Tea Science, 2020, v. 40, n. 6, p. 707
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- Article
6
基于EDEM 的茶鲜叶分级机的筛分率的研究.
- Published in:
- Journal of Tea Science, 2019, v. 39, n. 4, p. 484
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- Article
7
不同粒径抹茶粉体物化特性研究.
- Published in:
- Journal of Tea Science, 2019, v. 39, n. 4, p. 464
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- Article
8
基于图像和光谱信息融合的红茶萎凋程度量化判别.
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- Transactions of the Chinese Society of Agricultural Engineering, 2016, v. 32, n. 24, p. 303, doi. 10.11975/j.issn.1002-6819.2016.24.041
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- Article
9
CaXMT和TCS1突变体基因串联共表达及体外酶活检测分析.
- Published in:
- Guihaia, 2016, v. 36, n. 12, p. 1505, doi. 10.11931/guihaia.gxzw201510003
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- Article