β-谷甾醇/γ-谷维素和月桂酸单甘油酯对蜂蜡山茶 油油凝胶结构性质的影响.Published in:Journal of Food Safety & Quality, 2023, v. 14, n. 17, p. 62By:任玉朋;李元利;张欢歌;向 慧;吴京京;邓伶俐;安建辉Publication type:Article