植物基发酵乳的研究和应用进展.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 20, p. 320, doi. 10.7506/spkx1002-6630-20231205-038
- By:
- Publication type:
- Article
Works by 张梦珂
Results: 10
1
2
饮食干预治疗抑郁相关症状的研究进展.
- Published in:
- Journal of Shanghai Jiaotong University (Medical Science), 2024, v. 44, n. 8, p. 1050, doi. 10.3969/j.issn.1674-8115.2024.08.015
- By:
- Publication type:
- Article
3
鸭蛋黄中卵磷脂的提取工艺优化.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 21, p. 7311
- By:
- Publication type:
- Article
4
肠道菌群与骨质疏松症之间因果关系的孟德尔随机化分析.
- Published in:
- Modern Preventive Medicine, 2024, v. 51, n. 17, p. 3077, doi. 10.20043/j.cnki.MPM.202404024
- By:
- Publication type:
- Article
5
猪圆环病毒2型广东分离株的基因序列分析.
- Published in:
- Southwest China Journal of Agricultural Sciences, 2018, v. 31, n. 8, p. 1758, doi. 10.16213/j.cnki.scjas.2018.8.035
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- Publication type:
- Article
6
鼠伤寒沙门菌 5'-nucleotidase 基因缺失 对小鼠盲肠菌群影响的研究.
- Published in:
- Chinese Journal of Preventive Veterinary Medicine / Zhongguo Yufang Shouyi Xuebao, 2023, v. 45, n. 4, p. 339, doi. 10.3969/j.issn.1008-0589.202209020
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- Publication type:
- Article
7
金黄色葡萄球菌胞外分泌蛋白的核酸酶活性研究.
- Published in:
- Chinese Journal of Preventive Veterinary Medicine / Zhongguo Yufang Shouyi Xuebao, 2020, v. 42, n. 2, p. 175, doi. 10.3969/j.issn.1008-0589.201905030
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- Publication type:
- Article
8
十二种食用菌蛋白及其酶解产物降血糖活性.
- Published in:
- Mycosystema, 2024, v. 43, n. 6, p. 1, doi. 10.13346/j.mycosystema.230322
- By:
- Publication type:
- Article
9
芥菜紫色叶片相关分子标记的开发和应用.
- Published in:
- Journal of Xinyang Normal University Natural Science Edition, 2024, v. 37, n. 3, p. 360, doi. 10.3969/j.issn.1003-0972.2024.03.012
- By:
- Publication type:
- Article
10
基于P-M模型的棉田智能灌溉系统的设计与试验.
- Published in:
- Xinjiang Agricultural Sciences, 2024, v. 61, n. 2, p. 300, doi. 10.6048/j.issn.1001-4330.2024.02.005
- By:
- Publication type:
- Article