Found: 1
Select item for more details and to access through your institution.
基于仪器测定午餐肉在火锅中烫煮后的感官特征分析.
- Published in:
- China Condiment, 2024, v. 49, n. 1, p. 151, doi. 10.3969/j.issn.1000-9973.2024.01.026
- By:
- Publication type:
- Article
Select item for more details and to access through your institution.