Works by 张梓萌

酵母菌固态发酵对荔枝草总黄酮含量及 抗氧化活性的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 18, p. 8, doi. 10.12161/j.issn.1005-6521.2024.18.002

By:

• 张梓萌;
• 郭娜;
• 刘鼎阔;
• 张佳琪;
• 刘琛;
• 尤春雪;
• 张文娟

Publication type:

Article