Works by 张桂兰
1
- Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 277, doi. 10.7506/spkx1002-6630-20180405-059
- Article
2
- Chinese Nursing Research, 2018, v. 32, n. 11, p. 1784, doi. 10.12102/j.issn.1009-6493.2018.11.032
- Article
3
- Journal of Modern Medicine & Health, 2023, v. 39, n. 21, p. 3685, doi. 10.3969/j.issn.1009-5519.2023.21.018
- 蔺小芳;
- 陶 款;
- 张桂兰;
- 沈云霞;
- 董传黎;
- 张应嵩;
- 左毅玲
- Article
4
- China Oils & Fats, 2025, v. 50, n. 5, p. 98, doi. 10.19902/j.cnki.zgyz.1003-7969.240134
- Article
5
- Journal of Kunming Medical University / Kunming Yike Daxue Xuebao, 2024, v. 45, n. 11, p. 174, doi. 10.12259/j.issn.2095-610X.S20241125
- Article
6
- Journal of Xi'an Jiaotong University (Medical Sciences), 2017, v. 38, n. 4, p. 584, doi. 10.7652/jdyxb201704023
- Article
7
- Chinese General Practice Nursing, 2024, v. 22, n. 1, p. 95, doi. 10.12104/j.issn.1674-4748.2024.01.021
- Article
8
- Chinese Evidence-based Nursing, 2023, v. 9, n. 1, p. 54, doi. 10.12102/j.issn.2095-8668.2023.01.009
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9
- Chinese Evidence-based Nursing, 2022, v. 8, n. 9, p. 1189, doi. 10.12102/j.issn.2095-8668.2022.09.009
- Article
10
- Chinese Journal of Clinical Healthcare, 2024, v. 27, n. 5, p. 631, doi. 10.3969/J.issn.1672-6790.2024.05.013
- Article
11
- Chinese Journal of Clinical Healthcare, 2023, v. 26, n. 3, p. 338, doi. 10.3969/J.issn.1672-6790.2023.03.011
- 张桂兰;
- 王晶;
- 陈婷;
- 刘芳;
- 郑一瑾;
- 彭李明;
- 李默;
- 汤继臣;
- 程叶坪
- Article
12
- Journal of Agricultural Resources & Environment / Nongye Ziyuan yu Huanjing Xuebao, 2015, v. 32, n. 6, p. 530, doi. 10.13254/j.jare.2015.0146
- Article
13
- Journal of Food Safety & Quality, 2018, v. 9, n. 17, p. 4755
- Article
14
- Journal of Food Safety & Quality, 2018, v. 9, n. 2, p. 409
- Article