Works by 张枫燃

大豆益生元发酵豆乳的制备及其对 益生菌数量的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 1, p. 139, doi. 10.12161/j.issn.1005-6521.2020.01.022

By:

• 雷海容;
• 张枫燃;
• 梁洪祥;
• 李晓东

Publication type:

Article