Works by 张松山

Results: 9

利用选择性清除方法鉴定牛繁殖性状相关的候选基因.

Published in:

Journal of Henan Agricultural Sciences, 2020, v. 49, n. 7, p. 133, doi. 10.15933/j.cnki.1004-3268.2020.07.018

By:

吕世杰;
陈付英;
张子敬;
王李辉;
张松山;
王二耀;
徐照学;
施巧婷

Publication type:

Article

不同部位牦牛肉涮制加工的适宜性.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 244, doi. 10.13386/j.issn1002-0306.2024010059

By:

刘嘉慧;
谢鹏;
刘晓畅;
唐艳;
杨新刚;
雷元华;
张松山;
李升升

Publication type:

Article

挥发性风味物质与肌肉蛋白互作机制的研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 20, p. 390, doi. 10.13386/j.issn1002-0306.2023110101

By:

魏萌;
张文娜;
韩爱云;
解立斌;
刘晓畅;
张松山;
谢鹏;
孙宝忠

Publication type:

Article

干法成熟牛肉品质形成与增值途径研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 15, p. 321, doi. 10.7506/spkx1002-6630-20220915-139

By:

刘寅初;
高晓光;
张松山;
雷元华;
谢鹏;
孙宝忠;
魏萌;
刘晓畅

Publication type:

Article

烹饪熟度对牛肉肌原纤维蛋白结构特性和氧化特性的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 13, p. 17, doi. 10.7506/spkx1002-6630-20200717-229

By:

万红兵;
李海鹏;
雷元华;
谢鹏;
张松山;
丰永红;
刘璇;
王欢;
孙宝忠

Publication type:

Article

加热温度和时间对牛肉嫩度影响的主成分分析评价.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2018, v. 34, n. 13, p. 303, doi. 10.11975/j.issn.1002-6819.2018.13.037

By:

万红兵;
祁兴磊;
李海鹏;
王欢;
雷元华;
张松山;
谢鹏;
刘璇;
孙宝忠

Publication type:

Article

MgCl<sub>2</sub>-谷氨酰胺转氨酶协同诱导糖基化大豆分离蛋白凝胶的工艺优化及其微胶囊的.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 14, p. 4575

By:

于江颖;
宋仁德;
刘晓畅;
张松山;
谢鹏

Publication type:

Article

静电场对干式成熟牛肉品质的影响.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 14, p. 5772

By:

闫晓晶;
张松山;
谢鹏;
刘晓畅;
雷元华;
张文华;
白跃宇;
张寿;
刘丽华;
孙宝忠

Publication type:

Article

畜禽屠宰微生物污染控制技术现状.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 24, p. 8531

By:

雷元华;
孙宝忠;
谢鹏;
李海鹏;
王欢;
刘璇;
张松山

Publication type:

Article