Works matching AU 张杏亚
1
- Shipin Kexue/ Food Science, 2023, v. 44, n. 13, p. 1, doi. 10.7506/spkx1002-6630-20220510-128
- Article
2
- Shipin Kexue/ Food Science, 2022, v. 43, n. 17, p. 199, doi. 10.7506/spkx1002-6630-20210706-050
- Article
3
- Shipin Kexue/ Food Science, 2022, v. 43, n. 11, p. 171, doi. 10.7506/spkx1002-6630-20210526-318
- 罗 辉;
- 杨 波;
- 李亚蕾;
- 罗瑞明;
- 张杏亚;
- 马思丽;
- 姬 琛
- Article
4
- Shipin Kexue/ Food Science, 2021, v. 42, n. 17, p. 201, doi. 10.7506/spkx1002-6630-20201013-112
- Article
5
- Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 226, doi. 10.7506/spkx1002-6630-20200315-239
- 张杏亚;
- 杨 波;
- 李亚蕾;
- 罗瑞明;
- 阮振甜;
- 撒苗苗;
- 赵珺怡
- Article
6
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 7, p. 327, doi. 10.16429/j.l009-7848.2023.07.033
- Article