基于氟碳树脂的蓄能发光涂料的制备及性能.
- Published in:
- Electroplating & Finishing, 2023, v. 42, n. 4, p. 43, doi. 10.19289/j.1004-227x.2023.04.008
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- Publication type:
- Article
Works matching AU 张曼君
Results: 5
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2
超声波对果蔬及其制品品质影响的 研究进展.
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- Food Research & Development, 2024, v. 45, n. 4, p. 186, doi. 10.3969/j.issn.1005-7854.2024.04.025
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- Article
3
益生菌对发酵果蔬汁品质影响的研究进展.
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- Storage & Process, 2025, n. 2, p. 121, doi. 10.3969/j.issn.1009-6221.2025.02.015
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- Article
4
复合米糠蛋白-卵白蛋白的起泡特性及 相关机理分析.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 12, p. 81, doi. 10.7506/spkx1002-6630-20210506-042
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- Article
5
基于聚类的安全分级虚拟网络映射方法.
- Published in:
- Telecommunications Science, 2021, v. 37, n. 9, p. 112, doi. 10.11959/j.issn.1000-0801.2021224
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- Publication type:
- Article