富硒益生菌及其发酵食品的研究进展.
- Published in:
- China Brewing, 2018, v. 37, n. 11, p. 7, doi. 10.11882/j.issn.0254-5071.2018.11.002
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- Publication type:
- Article
Works by 张智源
Results: 5
1
2
秀丽隐杆线虫模型在食品营养评价中的 应用研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 268, doi. 10.7506/spkx1002-6630-20180424-317
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- Publication type:
- Article
3
诱导下岩体裂隙扩展规律研究 存在问题及对策.
- Published in:
- China Mining Magazine, 2024, v. 33, n. 10, p. 168, doi. 10.12075/j.issn.1004-4051.20241586
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- Publication type:
- Article
4
基于BERT和多窗口门控CNN的电机领域命名实体识别.
- Published in:
- Application Research of Computers / Jisuanji Yingyong Yanjiu, 2023, v. 40, n. 1, p. 107, doi. 10.19734/j.issn.1001-3695.2022.05.0278
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- Publication type:
- Article
5
脊柱骨折患者创伤指数与脊髓损伤、神经功能恢复的相关性.
- Published in:
- Shandong Medical Journal, 2015, v. 55, n. 9, p. 75, doi. 10.3969/j.issn.1002-266X.2015.09.030
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- Publication type:
- Article