Works by 张智忠

谷氨酰胺酶催化交联大米蛋白对大米淀粉理化特性的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 94, doi. 10.16429/j.1009-7848.2023.08.011

By:

• 唐 倩;
• 肖华西;
• 魏宇君;
• 林亲录;
• 张智忠;
• 夏 旭

Publication type:

Article