人工接种东北酸菜发酵过程中 氨基酸类物质的代谢变化.
- Published in:
- Modern Food Science & Technology, 2023, v. 39, n. 8, p. 40, doi. 10.13982/j.mfst.1673-9078.2023.8.0964
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- Article
Works matching AU 张晓黎
Results: 7
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滨海湿地植物芦苇可培养内生真菌的多样性.
- Published in:
- Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2016, v. 27, n. 7, p. 2066, doi. 10.13287/j.1001-9332.201607.014
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- Article
3
基于高产γ-氨基丁酸的植物乳杆菌培养基优化.
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- China Brewing, 2022, v. 41, n. 10, p. 183, doi. 10.11882/j.issn.0254-5071.2022.10.031
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- Article
4
添加白酒对人工接种东北酸菜挥发性风味成分及感官特性的影响.
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- China Brewing, 2022, v. 41, n. 10, p. 113, doi. 10.11882/j.issn.0254-5071.2022.10.019
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- Article
5
一种地震裂缝预测与岩石力学相结合评估井漏 风险的新方法: ——以准噶尔盆地玛湖油田 A 井区为例.
- Published in:
- Natural Gas Geoscience, 2020, v. 31, n. 10, p. 1453, doi. 10.11764/j.issn.1672-1926.2020.08.001
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- Article
6
实时三维超声心动图评价冠心病伴抑郁患者的左心室收缩功能.
- Published in:
- Journal of Modern Medicine & Health, 2015, v. 31, n. 23, p. 3538, doi. 10.3969/j.issn.1009-5519.2015.23.004
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- Article
7
不同透明包装材料对东北酸菜褐变品质的影响.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 24, p. 8371
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- Article